Milk - Excluding Butter — Food supply in Oceania
Oceania: Milk - Excluding Butter — Food supply was 235.01 kcal/cap/d in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Oceania is 235.01 kcal/cap/d, measured in 2023.
The figure is up 6.0% on the previous year and down 8.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Oceania peaked at 264.89 kcal/cap/d in 2019 and was at its lowest, 221.68 kcal/cap/d, in 2022.
Oceania ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 245.24 kcal/cap/d | — |
| 2011 | 261.28 kcal/cap/d | +6.5% |
| 2012 | 257.06 kcal/cap/d | -1.6% |
| 2013 | 255.93 kcal/cap/d | -0.4% |
| 2014 | 245.14 kcal/cap/d | -4.2% |
| 2015 | 254.35 kcal/cap/d | +3.8% |
| 2016 | 250.42 kcal/cap/d | -1.5% |
| 2017 | 250.23 kcal/cap/d | -0.1% |
| 2018 | 261.47 kcal/cap/d | +4.5% |
| 2019 | 264.89 kcal/cap/d | +1.3% |
| 2020 | 253.23 kcal/cap/d | -4.4% |
| 2021 | 245.76 kcal/cap/d | -2.9% |
| 2022 | 221.68 kcal/cap/d | -9.8% |
| 2023 | 235.01 kcal/cap/d | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.6 kcal/cap/d | 245.14 kcal/cap/d | 264.89 kcal/cap/d | 10 |
| 2020s | 238.92 kcal/cap/d | 221.68 kcal/cap/d | 253.23 kcal/cap/d | 4 |
Countries ranked near Oceania
- 9 Iran (Islamic Republic of) 73.93 kcal/cap/d compare
- 9 Denmark 529.52 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 73.89 kcal/cap/d compare
- 10 Germany 528.47 kcal/cap/d compare
- 11 Iceland 523.06 kcal/cap/d compare
- 12 Micronesia 47.13 kcal/cap/d compare
- 12 Ireland 493.98 kcal/cap/d compare
- 13 Lithuania 490.18 kcal/cap/d compare
- 13 Viet Nam 43.6 kcal/cap/d compare
- 14 Micronesia (Federated States of) 33.9 kcal/cap/d compare
- 14 Switzerland 488.17 kcal/cap/d compare
- 15 Timor-Leste 29.86 kcal/cap/d compare
- 15 Luxembourg 470.09 kcal/cap/d compare
More agriculture & rural data for Oceania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Oceania?
- Milk - excluding butter — food supply in Oceania was 235.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Oceania?
- The highest recorded value was 264.89 kcal/cap/d in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Oceania?
- The lowest recorded value was 221.68 kcal/cap/d in 2022.
- How does Oceania rank for milk - excluding butter — food supply?
- Oceania ranks 12th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Oceania?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.