Milk - Excluding Butter — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Milk - Excluding Butter — Food supply was 73.89 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
73.89 kcal/cap/d
Change on year
up 0.0%
World rank
10th
of 20 countries
All-time high
81.71 kcal/cap/d
in 2015
All-time low
66.78 kcal/cap/d
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food supply in Bolivia (Plurinational State of), 2010–2023

0204060802010201620232010: 66.8 kcal/cap/d2011: 74.1 kcal/cap/d2012: 75.9 kcal/cap/d2013: 79.5 kcal/cap/d2014: 79.6 kcal/cap/d2015: 81.7 kcal/cap/d2016: 75.6 kcal/cap/d2017: 79.1 kcal/cap/d2018: 79.9 kcal/cap/d2019: 78.1 kcal/cap/d2020: 80 kcal/cap/d2021: 73.9 kcal/cap/d2022: 73.9 kcal/cap/d2023: 73.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for milk - excluding butter — food supply in Bolivia (Plurinational State of) is 73.89 kcal/cap/d, measured in 2023.

The figure is down 7.1% over ten years.

Over the whole period, milk - excluding butter — food supply in Bolivia (Plurinational State of) peaked at 81.71 kcal/cap/d in 2015 and was at its lowest, 66.78 kcal/cap/d, in 2010.

That places Bolivia (Plurinational State of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.

Milk - Excluding Butter — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Milk - Excluding Butter — Food supply (kcal/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year kcal/cap/d Change
2010 66.78 kcal/cap/d
2011 74.12 kcal/cap/d +11.0%
2012 75.92 kcal/cap/d +2.4%
2013 79.54 kcal/cap/d +4.8%
2014 79.64 kcal/cap/d +0.1%
2015 81.71 kcal/cap/d +2.6%
2016 75.56 kcal/cap/d -7.5%
2017 79.08 kcal/cap/d +4.7%
2018 79.89 kcal/cap/d +1.0%
2019 78.12 kcal/cap/d -2.2%
2020 80.02 kcal/cap/d +2.4%
2021 73.86 kcal/cap/d -7.7%
2022 73.87 kcal/cap/d +0.0%
2023 73.89 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.04 kcal/cap/d 66.78 kcal/cap/d 81.71 kcal/cap/d 10
2020s 75.41 kcal/cap/d 73.86 kcal/cap/d 80.02 kcal/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 7 Finland 532.96 kcal/cap/d compare
  2. 7 United Republic of Tanzania 87.09 kcal/cap/d compare
  3. 8 Uzbekistan 531.94 kcal/cap/d compare
  4. 9 Iran (Islamic Republic of) 73.93 kcal/cap/d compare
  5. 9 Denmark 529.52 kcal/cap/d compare
  6. 10 Germany 528.47 kcal/cap/d compare
  7. 11 Iceland 523.06 kcal/cap/d compare
  8. 12 Micronesia 47.13 kcal/cap/d compare
  9. 12 Ireland 493.98 kcal/cap/d compare
  10. 13 Lithuania 490.18 kcal/cap/d compare
  11. 13 Viet Nam 43.6 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is milk - excluding butter — food supply in Bolivia (Plurinational State of)?
Milk - excluding butter — food supply in Bolivia (Plurinational State of) was 73.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 81.71 kcal/cap/d in 2015.
What is the lowest milk - excluding butter — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 66.78 kcal/cap/d in 2010.
How does Bolivia (Plurinational State of) rank for milk - excluding butter — food supply?
Bolivia (Plurinational State of) ranks 10th out of 20 countries with data for 2023.
Is milk - excluding butter — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food-supply-kcal-capita-day/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food-supply-kcal-capita-day/bolivia-plurinational-state-of/">Milk - Excluding Butter — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.