Milk - Excluding Butter — Food supply in Micronesia
Micronesia: Milk - Excluding Butter — Food supply was 47.13 kcal/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Micronesia is 47.13 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 8.8% on the previous year and up 140.6% over ten years.
Over the whole period, milk - excluding butter — food supply in Micronesia peaked at 57.99 kcal/cap/d in 2019 and was at its lowest, 19.5 kcal/cap/d, in 2012.
That places Micronesia 12th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.79 kcal/cap/d | — |
| 2011 | 28.84 kcal/cap/d | +32.4% |
| 2012 | 19.5 kcal/cap/d | -32.4% |
| 2013 | 19.59 kcal/cap/d | +0.5% |
| 2014 | 21.38 kcal/cap/d | +9.1% |
| 2015 | 32.35 kcal/cap/d | +51.3% |
| 2016 | 36.93 kcal/cap/d | +14.2% |
| 2017 | 28.92 kcal/cap/d | -21.7% |
| 2018 | 24.68 kcal/cap/d | -14.7% |
| 2019 | 57.99 kcal/cap/d | +135.0% |
| 2020 | 54.55 kcal/cap/d | -5.9% |
| 2021 | 56 kcal/cap/d | +2.7% |
| 2022 | 51.67 kcal/cap/d | -7.7% |
| 2023 | 47.13 kcal/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.2 kcal/cap/d | 19.5 kcal/cap/d | 57.99 kcal/cap/d | 10 |
| 2020s | 52.34 kcal/cap/d | 47.13 kcal/cap/d | 56 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 9 Denmark 529.52 kcal/cap/d compare
- 10 Germany 528.47 kcal/cap/d compare
- 11 Iceland 523.06 kcal/cap/d compare
- 12 Ireland 493.98 kcal/cap/d compare
- 13 Lithuania 490.18 kcal/cap/d compare
- 13 Viet Nam 43.6 kcal/cap/d compare
- 14 Switzerland 488.17 kcal/cap/d compare
- 15 Timor-Leste 29.86 kcal/cap/d compare
- 15 Luxembourg 470.09 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Micronesia?
- Milk - excluding butter — food supply in Micronesia was 47.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Micronesia?
- The highest recorded value was 57.99 kcal/cap/d in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Micronesia?
- The lowest recorded value was 19.5 kcal/cap/d in 2012.
- How does Micronesia rank for milk - excluding butter — food supply?
- Micronesia ranks 12th out of 20 groups with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Micronesia?
- Over the last ten years it is up 140.6%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.