Milk - Excluding Butter — Feed in World

World: Milk - Excluding Butter — Feed was 98,415 1000 t in 2023. ▲ Rising

Latest (2023)
98,415 1000 t
Change on year
down 2.7%
Rank
1st
of 31 groups
All-time high
105,910 1000 t
in 2021
All-time low
82,123 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in World, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 82.2k 1000 t2011: 82.1k 1000 t2012: 93.3k 1000 t2013: 100.1k 1000 t2014: 89.4k 1000 t2015: 87.5k 1000 t2016: 96.1k 1000 t2017: 101.1k 1000 t2018: 101.0k 1000 t2019: 102.8k 1000 t2020: 102.9k 1000 t2021: 105.9k 1000 t2022: 101.1k 1000 t2023: 98.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 98,415 1000 t for milk - excluding butter — feed in 2023.

The figure is down 2.7% on the previous year and down 1.7% over ten years.

Over the whole period, milk - excluding butter — feed in World peaked at 105,910 1000 t in 2021 and was at its lowest, 82,123 1000 t, in 2011.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93,557 1000 t 82,123 1000 t 102,775 1000 t 10
2020s 102,075 1000 t 98,415 1000 t 105,910 1000 t 4

Countries ranked near World

  1. 1 China 25,418 1000 t compare
  2. 2 China, mainland 25,340 1000 t compare
  3. 3 Netherlands (Kingdom of the) 10,189 1000 t compare
  4. 4 India 7,888 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is milk - excluding butter — feed in World?
Milk - excluding butter — feed in World was 98,415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in World?
The highest recorded value was 105,910 1000 t in 2021.
What is the lowest milk - excluding butter — feed recorded in World?
The lowest recorded value was 82,123 1000 t in 2011.
How does World rank for milk - excluding butter — feed?
World ranks 1st out of 31 groups with data for 2023.
Is milk - excluding butter — feed rising or falling in World?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.