Milk - Excluding Butter — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Milk - Excluding Butter — Feed was 13 1000 t in 2018. ◆ Volatile
Milk - Excluding Butter — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, milk - excluding butter — feed in Democratic People's Republic of Korea stood at 13 1000 t.
The figure is down 18.8% on the previous year and up 30.0% over ten years.
Over the whole period, milk - excluding butter — feed in Democratic People's Republic of Korea peaked at 16 1000 t in 2017 and was at its lowest, 1 1000 t, in 2011.
That places Democratic People's Republic of Korea 13th out of 20 countries with data for 2018, putting it in the middle of the range.
Milk - Excluding Butter — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 1 1000 t | -90.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 7 1000 t | +600.0% |
| 2015 | 10 1000 t | +42.9% |
| 2016 | 13 1000 t | +30.0% |
| 2017 | 16 1000 t | +23.1% |
| 2018 | 13 1000 t | -18.8% |
Countries ranked near Democratic People's Republic of Korea
- 10 Uzbekistan 1,830 1000 t compare
- 10 United Republic of Tanzania 32 1000 t compare
- 11 Republic of Moldova 27 1000 t compare
- 11 Denmark 1,788 1000 t compare
- 11 Melanesia 27 1000 t compare
- 12 Mexico 1,295 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
- 14 Lao People's Democratic Republic 6 1000 t compare
- 14 Morocco 1,153 1000 t compare
- 15 Romania 997 1000 t compare
- 15 Polynesia 5 1000 t compare
- 16 Democratic Republic of the Congo 2 1000 t compare
- 16 Bolivia (Plurinational State of) 2 1000 t compare
- 16 Spain 891 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Democratic People's Republic of Korea?
- Milk - excluding butter — feed in Democratic People's Republic of Korea was 13 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 16 1000 t in 2017.
- What is the lowest milk - excluding butter — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for milk - excluding butter — feed?
- Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2018.
- Is milk - excluding butter — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.