Milk - Excluding Butter — Feed in Turkmenistan
Turkmenistan: Milk - Excluding Butter — Feed was 527 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 527 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 35.6% over ten years.
Over the whole period, milk - excluding butter — feed in Turkmenistan peaked at 909 1000 t in 2010 and was at its lowest, 527 1000 t, in 2022.
That places Turkmenistan 30th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 807.3 1000 t | 667 1000 t | 909 1000 t | 10 |
| 2020s | 558.25 1000 t | 527 1000 t | 633 1000 t | 4 |
Countries ranked near Turkmenistan
- 27 Pakistan 581 1000 t compare
- 28 Australia 547 1000 t compare
- 29 Lithuania, Republic of 530 1000 t compare
- 31 Poland, Republic of 504 1000 t compare
- 32 Saudi Arabia 494 1000 t compare
- 33 Belarus, Republic of 477 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Turkmenistan?
- Milk - excluding butter — feed in Turkmenistan was 527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Turkmenistan?
- The highest recorded value was 909 1000 t in 2010.
- What is the lowest milk - excluding butter — feed recorded in Turkmenistan?
- The lowest recorded value was 527 1000 t in 2022.
- How does Turkmenistan rank for milk - excluding butter — feed?
- Turkmenistan ranks 30th out of 161 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Turkmenistan?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.