Milk - Excluding Butter — Feed in Saudi Arabia

Saudi Arabia: Milk - Excluding Butter — Feed was 494 1000 t in 2023. ▲ Rising

Latest (2023)
494 1000 t
Change on year
up 9.3%
World rank
34th
of 179 countries
All-time high
494 1000 t
in 2023
All-time low
119 1000 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Saudi Arabia, 2010–2023

1002003004005002010201620232010: 137 1000 t2011: 160 1000 t2012: 119 1000 t2013: 139 1000 t2014: 363 1000 t2015: 278 1000 t2016: 304 1000 t2017: 355 1000 t2018: 280 1000 t2019: 309 1000 t2020: 453 1000 t2021: 388 1000 t2022: 452 1000 t2023: 494 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 494 1000 t for milk - excluding butter — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.3% on the previous year and up 255.4% over ten years.

Over the whole period, milk - excluding butter — feed in Saudi Arabia peaked at 494 1000 t in 2023 and was at its lowest, 119 1000 t, in 2012.

Saudi Arabia ranks 34th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.4 1000 t 119 1000 t 363 1000 t 10
2020s 446.75 1000 t 388 1000 t 494 1000 t 4

Countries ranked near Saudi Arabia

  1. 31 Lithuania 530 1000 t compare
  2. 32 Turkmenistan 527 1000 t compare
  3. 33 Poland 504 1000 t compare
  4. 35 Belarus 477 1000 t compare
  5. 36 Serbia 473 1000 t compare
  6. 37 Costa Rica 456 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is milk - excluding butter — feed in Saudi Arabia?
Milk - excluding butter — feed in Saudi Arabia was 494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Saudi Arabia?
The highest recorded value was 494 1000 t in 2023.
What is the lowest milk - excluding butter — feed recorded in Saudi Arabia?
The lowest recorded value was 119 1000 t in 2012.
How does Saudi Arabia rank for milk - excluding butter — feed?
Saudi Arabia ranks 34th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Saudi Arabia?
Over the last ten years it is up 255.4%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/saudi-arabia/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.