Milk - Excluding Butter — Feed in Poland
Poland: Milk - Excluding Butter — Feed was 504 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 504 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 64.6% on the previous year and down 42.2% over ten years.
Over the whole period, milk - excluding butter — feed in Poland peaked at 1,437 1000 t in 2020 and was at its lowest, 504 1000 t, in 2023.
That places Poland 38th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 848 1000 t | — |
| 2011 | 901 1000 t | +6.2% |
| 2012 | 794 1000 t | -11.9% |
| 2013 | 872 1000 t | +9.8% |
| 2014 | 678 1000 t | -22.2% |
| 2015 | 784 1000 t | +15.6% |
| 2016 | 918 1000 t | +17.1% |
| 2017 | 923 1000 t | +0.5% |
| 2018 | 894 1000 t | -3.1% |
| 2019 | 1,150 1000 t | +28.6% |
| 2020 | 1,437 1000 t | +25.0% |
| 2021 | 1,330 1000 t | -7.4% |
| 2022 | 1,425 1000 t | +7.1% |
| 2023 | 504 1000 t | -64.6% |
Poland compared with similar countries
- Poland's 504 1000 t is above the median for high income countries, which is 104 1000 t, 4.8× the median. (55 countries reporting)
- Poland's 504 1000 t is above the median for Europe & Central Asia, which is 193 1000 t, 2.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 876.2 1000 t | 678 1000 t | 1,150 1000 t | 10 |
| 2020s | 1,174 1000 t | 504 1000 t | 1,437 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Poland?
- Milk - excluding butter — feed in Poland was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Poland?
- The highest recorded value was 1,437 1000 t in 2020.
- What is the lowest milk - excluding butter — feed recorded in Poland?
- The lowest recorded value was 504 1000 t in 2023.
- How does Poland rank for milk - excluding butter — feed?
- Poland ranks 38th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Poland?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.