Milk - Excluding Butter — Feed in Poland

Poland: Milk - Excluding Butter — Feed was 504 1000 t in 2023. ▲ Rising

Latest (2023)
504 1000 t
Change on year
down 64.6%
World rank
33rd
of 179 countries
All-time high
1,437 1000 t
in 2020
All-time low
504 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Poland, 2010–2023

05001.0k1.5k2010201620232010: 848 1000 t2011: 901 1000 t2012: 794 1000 t2013: 872 1000 t2014: 678 1000 t2015: 784 1000 t2016: 918 1000 t2017: 923 1000 t2018: 894 1000 t2019: 1.1k 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 1.4k 1000 t2023: 504 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 504 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 64.6% on the previous year and down 42.2% over ten years.

Over the whole period, milk - excluding butter — feed in Poland peaked at 1,437 1000 t in 2020 and was at its lowest, 504 1000 t, in 2023.

That places Poland 33rd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 876.2 1000 t 678 1000 t 1,150 1000 t 10
2020s 1,174 1000 t 504 1000 t 1,437 1000 t 4

Countries ranked near Poland

  1. 30 Australia 547 1000 t compare
  2. 31 Lithuania 530 1000 t compare
  3. 32 Turkmenistan 527 1000 t compare
  4. 34 Saudi Arabia 494 1000 t compare
  5. 35 Belarus 477 1000 t compare
  6. 36 Serbia 473 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is milk - excluding butter — feed in Poland?
Milk - excluding butter — feed in Poland was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Poland?
The highest recorded value was 1,437 1000 t in 2020.
What is the lowest milk - excluding butter — feed recorded in Poland?
The lowest recorded value was 504 1000 t in 2023.
How does Poland rank for milk - excluding butter — feed?
Poland ranks 33rd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Poland?
Over the last ten years it is down 42.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.