Milk - Excluding Butter — Feed in Southern Africa
Southern Africa: Milk - Excluding Butter — Feed was 676 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Southern Africa stood at 676 1000 t.
That represents a change of down 27.5% on the previous year and up 31.3% over ten years.
Over the whole period, milk - excluding butter — feed in Southern Africa peaked at 1,387 1000 t in 2019 and was at its lowest, 298 1000 t, in 2010.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 461 1000 t | +54.7% |
| 2012 | 511 1000 t | +10.8% |
| 2013 | 515 1000 t | +0.8% |
| 2014 | 767 1000 t | +48.9% |
| 2015 | 708 1000 t | -7.7% |
| 2016 | 627 1000 t | -11.4% |
| 2017 | 604 1000 t | -3.7% |
| 2018 | 633 1000 t | +4.8% |
| 2019 | 1,387 1000 t | +119.1% |
| 2020 | 1,257 1000 t | -9.4% |
| 2021 | 1,214 1000 t | -3.4% |
| 2022 | 932 1000 t | -23.2% |
| 2023 | 676 1000 t | -27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.1 1000 t | 298 1000 t | 1,387 1000 t | 10 |
| 2020s | 1,020 1000 t | 676 1000 t | 1,257 1000 t | 4 |
Countries ranked near Southern Africa
- 22 Colombia 732 1000 t compare
- 23 Sweden 699 1000 t compare
- 24 Australia and New Zealand 694 1000 t compare
- 25 Switzerland 688 1000 t compare
- 26 South Africa 633 1000 t compare
- 27 Pakistan 581 1000 t compare
- 28 Australia 547 1000 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Southern Africa?
- Milk - excluding butter — feed in Southern Africa was 676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Southern Africa?
- The highest recorded value was 1,387 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Southern Africa?
- The lowest recorded value was 298 1000 t in 2010.
- How does Southern Africa rank for milk - excluding butter — feed?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Southern Africa?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.