Milk - Excluding Butter — Feed in Niger

Niger: Milk - Excluding Butter — Feed was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
up 10.0%
World rank
122nd
of 179 countries
All-time high
26 1000 t
in 2017
All-time low
8 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Niger, 2010–2023

101520252010201620232010: 17 1000 t2011: 14 1000 t2012: 20 1000 t2013: 8 1000 t2014: 15 1000 t2015: 21 1000 t2016: 19 1000 t2017: 26 1000 t2018: 25 1000 t2019: 25 1000 t2020: 18 1000 t2021: 11 1000 t2022: 10 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 11 1000 t for milk - excluding butter — feed in 2023.

Compared with earlier readings it is up 10.0% on the previous year and up 37.5% over ten years.

Over the whole period, milk - excluding butter — feed in Niger peaked at 26 1000 t in 2017 and was at its lowest, 8 1000 t, in 2013.

Niger ranks 122nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19 1000 t 8 1000 t 26 1000 t 10
2020s 12.5 1000 t 10 1000 t 18 1000 t 4

Countries ranked near Niger

  1. 119 Tajikistan 14 1000 t compare
  2. 120 Democratic People's Republic of Korea 13 1000 t compare
  3. 121 Rwanda 12 1000 t compare
  4. 122 Jordan 11 1000 t compare
  5. 124 Lesotho 10 1000 t compare
  6. 124 Eswatini 10 1000 t compare
  7. 124 Zimbabwe 10 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is milk - excluding butter — feed in Niger?
Milk - excluding butter — feed in Niger was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Niger?
The highest recorded value was 26 1000 t in 2017.
What is the lowest milk - excluding butter — feed recorded in Niger?
The lowest recorded value was 8 1000 t in 2013.
How does Niger rank for milk - excluding butter — feed?
Niger ranks 122nd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Niger?
Over the last ten years it is up 37.5%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.