Milk - Excluding Butter — Feed in Jordan
Jordan: Milk - Excluding Butter — Feed was 11 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Jordan recorded 11 1000 t for milk - excluding butter — feed in 2023.
The figure is up 22.2% on the previous year and down 87.8% over ten years.
Over the whole period, milk - excluding butter — feed in Jordan peaked at 183 1000 t in 2021 and was at its lowest, 9 1000 t, in 2022.
Jordan ranks 130th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 76 1000 t | -10.6% |
| 2012 | 86 1000 t | +13.2% |
| 2013 | 90 1000 t | +4.7% |
| 2014 | 114 1000 t | +26.7% |
| 2015 | 76 1000 t | -33.3% |
| 2016 | 58 1000 t | -23.7% |
| 2017 | 88 1000 t | +51.7% |
| 2018 | 104 1000 t | +18.2% |
| 2019 | 89 1000 t | -14.4% |
| 2020 | 125 1000 t | +40.4% |
| 2021 | 183 1000 t | +46.4% |
| 2022 | 9 1000 t | -95.1% |
| 2023 | 11 1000 t | +22.2% |
Jordan compared with similar countries
- Jordan's 11 1000 t is below the median for upper middle income countries, which is 62.5 1000 t, 18% of the median. (52 countries reporting)
- Jordan's 11 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52 1000 t, 21% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.6 1000 t | 58 1000 t | 114 1000 t | 10 |
| 2020s | 82 1000 t | 9 1000 t | 183 1000 t | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Jordan?
- Milk - excluding butter — feed in Jordan was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Jordan?
- The highest recorded value was 183 1000 t in 2021.
- What is the lowest milk - excluding butter — feed recorded in Jordan?
- The lowest recorded value was 9 1000 t in 2022.
- How does Jordan rank for milk - excluding butter — feed?
- Jordan ranks 130th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Jordan?
- Over the last ten years it is down 87.8%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.