Milk - Excluding Butter — Feed in Eswatini

Eswatini: Milk - Excluding Butter — Feed was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
up 11.1%
World rank
124th
of 179 countries
All-time high
37 1000 t
in 2019
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Eswatini, 2010–2023

0102030402010201620232010: 4 1000 t2011: 3 1000 t2012: 3 1000 t2013: 7 1000 t2014: 11 1000 t2015: 12 1000 t2016: 7 1000 t2017: 6 1000 t2018: 5 1000 t2019: 37 1000 t2020: 9 1000 t2021: 9 1000 t2022: 9 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Eswatini is 10 1000 t, measured in 2023.

That represents a change of up 11.1% on the previous year and up 42.9% over ten years.

Over the whole period, milk - excluding butter — feed in Eswatini peaked at 37 1000 t in 2019 and was at its lowest, 3 1000 t, in 2011.

That places Eswatini 124th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.5 1000 t 3 1000 t 37 1000 t 10
2020s 9.25 1000 t 9 1000 t 10 1000 t 4

Countries ranked near Eswatini

  1. 121 Rwanda 12 1000 t compare
  2. 122 Niger 11 1000 t compare
  3. 122 Jordan 11 1000 t compare
  4. 124 Lesotho 10 1000 t compare
  5. 124 Zimbabwe 10 1000 t compare
  6. 127 Gambia 9 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is milk - excluding butter — feed in Eswatini?
Milk - excluding butter — feed in Eswatini was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Eswatini?
The highest recorded value was 37 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Eswatini?
The lowest recorded value was 3 1000 t in 2011.
How does Eswatini rank for milk - excluding butter — feed?
Eswatini ranks 124th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Eswatini?
Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.