Milk - Excluding Butter — Feed in Latvia

Latvia: Milk - Excluding Butter — Feed was 90 1000 t in 2023. ▼ Falling

Latest (2023)
90 1000 t
Change on year
down 31.8%
World rank
73rd
of 179 countries
All-time high
162 1000 t
in 2016
All-time low
90 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Latvia, 2010–2023

0501001502010201620232010: 122 1000 t2011: 117 1000 t2012: 94 1000 t2013: 114 1000 t2014: 131 1000 t2015: 111 1000 t2016: 162 1000 t2017: 107 1000 t2018: 125 1000 t2019: 103 1000 t2020: 106 1000 t2021: 110 1000 t2022: 132 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 90 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.8% on the previous year and down 21.1% over ten years.

Over the whole period, milk - excluding butter — feed in Latvia peaked at 162 1000 t in 2016 and was at its lowest, 90 1000 t, in 2023.

That places Latvia 73rd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.6 1000 t 94 1000 t 162 1000 t 10
2020s 109.5 1000 t 90 1000 t 132 1000 t 4

Countries ranked near Latvia

  1. 70 Cyprus 104 1000 t compare
  2. 71 Dominican Republic 99 1000 t compare
  3. 72 Greece 91 1000 t compare
  4. 74 Israel 85 1000 t compare
  5. 75 Sierra Leone 81 1000 t compare
  6. 76 Senegal 79 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is milk - excluding butter — feed in Latvia?
Milk - excluding butter — feed in Latvia was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Latvia?
The highest recorded value was 162 1000 t in 2016.
What is the lowest milk - excluding butter — feed recorded in Latvia?
The lowest recorded value was 90 1000 t in 2023.
How does Latvia rank for milk - excluding butter — feed?
Latvia ranks 73rd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Latvia?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.