Milk - Excluding Butter — Feed in Greece

Greece: Milk - Excluding Butter — Feed was 91 1000 t in 2023. ◆ Volatile

Latest (2023)
91 1000 t
Change on year
down 4.2%
World rank
72nd
of 179 countries
All-time high
639 1000 t
in 2015
All-time low
91 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Greece, 2010–2023

02004006002010201620232010: 261 1000 t2011: 280 1000 t2012: 326 1000 t2013: 242 1000 t2014: 633 1000 t2015: 639 1000 t2016: 582 1000 t2017: 623 1000 t2018: 321 1000 t2019: 104 1000 t2020: 98 1000 t2021: 101 1000 t2022: 95 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Greece is 91 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.2% on the previous year and down 62.4% over ten years.

Over the whole period, milk - excluding butter — feed in Greece peaked at 639 1000 t in 2015 and was at its lowest, 91 1000 t, in 2023.

That places Greece 72nd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 401.1 1000 t 104 1000 t 639 1000 t 10
2020s 96.25 1000 t 91 1000 t 101 1000 t 4

Countries ranked near Greece

  1. 69 Ethiopia 110 1000 t compare
  2. 70 Cyprus 104 1000 t compare
  3. 71 Dominican Republic 99 1000 t compare
  4. 73 Latvia 90 1000 t compare
  5. 74 Israel 85 1000 t compare
  6. 75 Sierra Leone 81 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is milk - excluding butter — feed in Greece?
Milk - excluding butter — feed in Greece was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Greece?
The highest recorded value was 639 1000 t in 2015.
What is the lowest milk - excluding butter — feed recorded in Greece?
The lowest recorded value was 91 1000 t in 2023.
How does Greece rank for milk - excluding butter — feed?
Greece ranks 72nd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Greece?
Over the last ten years it is down 62.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.