Milk - Excluding Butter — Feed in Dominican Republic

Dominican Republic: Milk - Excluding Butter — Feed was 99 1000 t in 2023. ◆ Volatile

Latest (2023)
99 1000 t
Change on year
down 2.9%
World rank
71st
of 179 countries
All-time high
122 1000 t
in 2021
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Dominican Republic, 2010–2023

02550751001252010201620232010: 6 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 8 1000 t2015: 10 1000 t2016: 10 1000 t2017: 5 1000 t2018: 54 1000 t2019: 82 1000 t2020: 96 1000 t2021: 122 1000 t2022: 102 1000 t2023: 99 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Dominican Republic is 99 1000 t, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and up 9,800.0% over ten years.

Over the whole period, milk - excluding butter — feed in Dominican Republic peaked at 122 1000 t in 2021 and was at its lowest, 1 1000 t, in 2011.

Dominican Republic ranks 71st of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.8 1000 t 1 1000 t 82 1000 t 10
2020s 104.75 1000 t 96 1000 t 122 1000 t 4

Countries ranked near Dominican Republic

  1. 68 Kenya 111 1000 t compare
  2. 69 Ethiopia 110 1000 t compare
  3. 70 Cyprus 104 1000 t compare
  4. 72 Greece 91 1000 t compare
  5. 73 Latvia 90 1000 t compare
  6. 74 Israel 85 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is milk - excluding butter — feed in Dominican Republic?
Milk - excluding butter — feed in Dominican Republic was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Dominican Republic?
The highest recorded value was 122 1000 t in 2021.
What is the lowest milk - excluding butter — feed recorded in Dominican Republic?
The lowest recorded value was 1 1000 t in 2011.
How does Dominican Republic rank for milk - excluding butter — feed?
Dominican Republic ranks 71st out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Dominican Republic?
Over the last ten years it is up 9,800.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/dominican-republic/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.