Milk - Excluding Butter — Feed in European Union (27)
European Union (27): Milk - Excluding Butter — Feed was 27,638 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 27,638 1000 t for milk - excluding butter — feed in 2023.
That represents a change of down 8.6% on the previous year and up 1.1% over ten years.
Over the whole period, milk - excluding butter — feed in European Union (27) peaked at 30,793 1000 t in 2021 and was at its lowest, 26,082 1000 t, in 2010.
European Union (27) ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,082 1000 t | — |
| 2011 | 27,712 1000 t | +6.2% |
| 2012 | 27,641 1000 t | -0.3% |
| 2013 | 27,345 1000 t | -1.1% |
| 2014 | 30,031 1000 t | +9.8% |
| 2015 | 27,280 1000 t | -9.2% |
| 2016 | 28,440 1000 t | +4.3% |
| 2017 | 29,012 1000 t | +2.0% |
| 2018 | 30,234 1000 t | +4.2% |
| 2019 | 30,525 1000 t | +1.0% |
| 2020 | 29,575 1000 t | -3.1% |
| 2021 | 30,793 1000 t | +4.1% |
| 2022 | 30,243 1000 t | -1.8% |
| 2023 | 27,638 1000 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,430 1000 t | 26,082 1000 t | 30,525 1000 t | 10 |
| 2020s | 29,562 1000 t | 27,638 1000 t | 30,793 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China 25,418 1000 t compare
- 2 China, mainland 25,340 1000 t compare
- 3 Netherlands (Kingdom of the) 10,189 1000 t compare
- 4 India 7,888 1000 t compare
- 5 Germany 5,736 1000 t compare
- 6 Indonesia 4,762 1000 t compare
- 7 Philippines 3,688 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is milk - excluding butter — feed in European Union (27)?
- Milk - excluding butter — feed in European Union (27) was 27,638 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in European Union (27)?
- The highest recorded value was 30,793 1000 t in 2021.
- What is the lowest milk - excluding butter — feed recorded in European Union (27)?
- The lowest recorded value was 26,082 1000 t in 2010.
- How does European Union (27) rank for milk - excluding butter — feed?
- European Union (27) ranks 4th out of 29 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in European Union (27)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.