Milk - Excluding Butter — Feed in Gambia

Gambia: Milk - Excluding Butter — Feed was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 35.7%
World rank
127th
of 179 countries
All-time high
52 1000 t
in 2019
All-time low
9 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Gambia, 2010–2023

10203040502010201620232010: 16 1000 t2011: 18 1000 t2012: 18 1000 t2013: 19 1000 t2014: 17 1000 t2015: 16 1000 t2016: 13 1000 t2017: 24 1000 t2018: 34 1000 t2019: 52 1000 t2020: 19 1000 t2021: 30 1000 t2022: 14 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Gambia stood at 9 1000 t. That is the lowest value across all 14 years on record.

The figure is down 35.7% on the previous year and down 52.6% over ten years.

Over the whole period, milk - excluding butter — feed in Gambia peaked at 52 1000 t in 2019 and was at its lowest, 9 1000 t, in 2023.

That places Gambia 127th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.7 1000 t 13 1000 t 52 1000 t 10
2020s 18 1000 t 9 1000 t 30 1000 t 4

Countries ranked near Gambia

  1. 124 Lesotho 10 1000 t compare
  2. 124 Eswatini 10 1000 t compare
  3. 124 Zimbabwe 10 1000 t compare
  4. 128 Lao People's Democratic Republic 6 1000 t compare
  5. 128 Estonia 6 1000 t compare
  6. 128 Côte d'Ivoire 6 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is milk - excluding butter — feed in Gambia?
Milk - excluding butter — feed in Gambia was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Gambia?
The highest recorded value was 52 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Gambia?
The lowest recorded value was 9 1000 t in 2023.
How does Gambia rank for milk - excluding butter — feed?
Gambia ranks 127th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Gambia?
Over the last ten years it is down 52.6%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/gambia-the/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.