Milk - Excluding Butter — Feed in Eastern Asia
Eastern Asia: Milk - Excluding Butter — Feed was 28,308 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 28,308 1000 t for milk - excluding butter — feed in 2023.
That represents a change of up 5.7% on the previous year and up 44.3% over ten years.
Over the whole period, milk - excluding butter — feed in Eastern Asia peaked at 31,046 1000 t in 2021 and was at its lowest, 13,159 1000 t, in 2010.
That places Eastern Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,522 1000 t | 13,159 1000 t | 24,673 1000 t | 10 |
| 2020s | 28,383 1000 t | 26,794 1000 t | 31,046 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 25,418 1000 t compare
- 2 China, mainland 25,340 1000 t compare
- 3 Netherlands (Kingdom of the) 10,189 1000 t compare
- 4 India 7,888 1000 t compare
- 5 Germany 5,736 1000 t compare
- 6 Indonesia 4,762 1000 t compare
- 7 Philippines 3,688 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Eastern Asia?
- Milk - excluding butter — feed in Eastern Asia was 28,308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Eastern Asia?
- The highest recorded value was 31,046 1000 t in 2021.
- What is the lowest milk - excluding butter — feed recorded in Eastern Asia?
- The lowest recorded value was 13,159 1000 t in 2010.
- How does Eastern Asia rank for milk - excluding butter — feed?
- Eastern Asia ranks 4th out of 31 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Eastern Asia?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.