Milk - Excluding Butter — Feed in Africa

Africa: Milk - Excluding Butter — Feed was 4,689 1000 t in 2023. ▲ Rising

Latest (2023)
4,689 1000 t
Change on year
up 1.4%
Rank
12th
of 31 groups
All-time high
5,282 1000 t
in 2019
All-time low
2,449 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Africa, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.4k 1000 t2011: 2.7k 1000 t2012: 3.4k 1000 t2013: 3.2k 1000 t2014: 3.4k 1000 t2015: 3.4k 1000 t2016: 3.4k 1000 t2017: 3.8k 1000 t2018: 4.2k 1000 t2019: 5.3k 1000 t2020: 4.9k 1000 t2021: 4.9k 1000 t2022: 4.6k 1000 t2023: 4.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Africa is 4,689 1000 t, measured in 2023.

That represents a change of up 1.4% on the previous year and up 46.3% over ten years.

Over the whole period, milk - excluding butter — feed in Africa peaked at 5,282 1000 t in 2019 and was at its lowest, 2,449 1000 t, in 2010.

Africa ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,511 1000 t 2,449 1000 t 5,282 1000 t 10
2020s 4,772 1000 t 4,623 1000 t 4,917 1000 t 4

Countries ranked near Africa

  1. 9 Brazil 1,862 1000 t compare
  2. 10 Uzbekistan 1,830 1000 t compare
  3. 11 Denmark 1,788 1000 t compare
  4. 12 Mexico 1,295 1000 t compare
  5. 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
  6. 14 Morocco 1,153 1000 t compare
  7. 15 Romania 997 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is milk - excluding butter — feed in Africa?
Milk - excluding butter — feed in Africa was 4,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Africa?
The highest recorded value was 5,282 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Africa?
The lowest recorded value was 2,449 1000 t in 2010.
How does Africa rank for milk - excluding butter — feed?
Africa ranks 12th out of 31 groups with data for 2023.
Is milk - excluding butter — feed rising or falling in Africa?
Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/africa/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.