Milk - Excluding Butter — Feed in Africa
Africa: Milk - Excluding Butter — Feed was 4,689 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Africa is 4,689 1000 t, measured in 2023.
That represents a change of up 1.4% on the previous year and up 46.3% over ten years.
Over the whole period, milk - excluding butter — feed in Africa peaked at 5,282 1000 t in 2019 and was at its lowest, 2,449 1000 t, in 2010.
Africa ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,449 1000 t | — |
| 2011 | 2,720 1000 t | +11.1% |
| 2012 | 3,352 1000 t | +23.2% |
| 2013 | 3,204 1000 t | -4.4% |
| 2014 | 3,422 1000 t | +6.8% |
| 2015 | 3,355 1000 t | -2.0% |
| 2016 | 3,378 1000 t | +0.7% |
| 2017 | 3,751 1000 t | +11.0% |
| 2018 | 4,199 1000 t | +11.9% |
| 2019 | 5,282 1000 t | +25.8% |
| 2020 | 4,859 1000 t | -8.0% |
| 2021 | 4,917 1000 t | +1.2% |
| 2022 | 4,623 1000 t | -6.0% |
| 2023 | 4,689 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,511 1000 t | 2,449 1000 t | 5,282 1000 t | 10 |
| 2020s | 4,772 1000 t | 4,623 1000 t | 4,917 1000 t | 4 |
Countries ranked near Africa
- 9 Brazil 1,862 1000 t compare
- 10 Uzbekistan 1,830 1000 t compare
- 11 Denmark 1,788 1000 t compare
- 12 Mexico 1,295 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 1,188 1000 t compare
- 13 United Kingdom 1,188 1000 t compare
- 15 Morocco 1,153 1000 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Africa?
- Milk - excluding butter — feed in Africa was 4,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Africa?
- The highest recorded value was 5,282 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Africa?
- The lowest recorded value was 2,449 1000 t in 2010.
- How does Africa rank for milk - excluding butter — feed?
- Africa ranks 12th out of 30 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Africa?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.