Milk - Excluding Butter — Fat supply quantity in Türkiye
Türkiye: Milk - Excluding Butter — Fat supply quantity was 764,407 t in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in Türkiye is 764,407 t, measured in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 48.1% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Türkiye peaked at 829,706 t in 2021 and was at its lowest, 385,075 t, in 2010.
Türkiye ranks 13th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524,482 t | 385,075 t | 647,093 t | 10 |
| 2020s | 797,874 t | 764,407 t | 829,706 t | 4 |
Countries ranked near Türkiye
- 10 United Kingdom of Great Britain and Northern Ireland 543,541 t compare
- 11 Bangladesh 536,312 t compare
- 12 Italy 485,090 t compare
- 13 Uzbekistan 414,327 t compare
- 14 Spain 347,456 t compare
- 15 Poland 322,347 t compare
- 16 Argentina 275,019 t compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Türkiye?
- Milk - excluding butter — fat supply quantity in Türkiye was 764,407 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Türkiye?
- The highest recorded value was 829,706 t in 2021.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 385,075 t in 2010.
- How does Türkiye rank for milk - excluding butter — fat supply quantity?
- Türkiye ranks 13th out of 39 regions with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.