Milk - Excluding Butter — Export quantity in Estonia

Estonia: Milk - Excluding Butter — Export quantity was 487 1000 t in 2023. ▲ Rising

Latest (2023)
487 1000 t
Change on year
up 4.5%
World rank
35th
of 171 countries
All-time high
487 1000 t
in 2023
All-time low
267 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Estonia, 2010–2023

01002003004005002010201620232010: 267 1000 t2011: 277 1000 t2012: 348 1000 t2013: 412 1000 t2014: 415 1000 t2015: 310 1000 t2016: 367 1000 t2017: 391 1000 t2018: 412 1000 t2019: 413 1000 t2020: 440 1000 t2021: 445 1000 t2022: 466 1000 t2023: 487 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — export quantity in Estonia stood at 487 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 18.2% over ten years.

Over the whole period, milk - excluding butter — export quantity in Estonia peaked at 487 1000 t in 2023 and was at its lowest, 267 1000 t, in 2010.

Estonia ranks 35th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 361.2 1000 t 267 1000 t 415 1000 t 10
2020s 459.5 1000 t 440 1000 t 487 1000 t 4

Countries ranked near Estonia

  1. 32 Switzerland 658 1000 t compare
  2. 33 Malaysia 638 1000 t compare
  3. 34 Portugal 582 1000 t compare
  4. 36 Nicaragua 466 1000 t compare
  5. 37 Slovenia 445 1000 t compare
  6. 38 Kuwait 367 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is milk - excluding butter — export quantity in Estonia?
Milk - excluding butter — export quantity in Estonia was 487 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Estonia?
The highest recorded value was 487 1000 t in 2023.
What is the lowest milk - excluding butter — export quantity recorded in Estonia?
The lowest recorded value was 267 1000 t in 2010.
How does Estonia rank for milk - excluding butter — export quantity?
Estonia ranks 35th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Estonia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.