Milk - Excluding Butter — Export quantity in Czechia
Czechia: Milk - Excluding Butter — Export quantity was 1,946 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Czechia is 1,946 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 12.3% on the previous year and up 45.5% over ten years.
Over the whole period, milk - excluding butter — export quantity in Czechia peaked at 1,946 1000 t in 2023 and was at its lowest, 1,090 1000 t, in 2010.
Czechia ranks 18th of 181 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,090 1000 t | — |
| 2011 | 1,152 1000 t | +5.7% |
| 2012 | 1,326 1000 t | +15.1% |
| 2013 | 1,337 1000 t | +0.8% |
| 2014 | 1,325 1000 t | -0.9% |
| 2015 | 1,383 1000 t | +4.4% |
| 2016 | 1,397 1000 t | +1.0% |
| 2017 | 1,429 1000 t | +2.3% |
| 2018 | 1,509 1000 t | +5.6% |
| 2019 | 1,501 1000 t | -0.5% |
| 2020 | 1,591 1000 t | +6.0% |
| 2021 | 1,645 1000 t | +3.4% |
| 2022 | 1,733 1000 t | +5.3% |
| 2023 | 1,946 1000 t | +12.3% |
Czechia compared with similar countries
- Czechia's 1,946 1000 t is above the median for high income countries, which is 658 1000 t, 3.0× the median. (55 countries reporting)
- Czechia's 1,946 1000 t is above the median for Europe & Central Asia, which is 302 1000 t, 6.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,345 1000 t | 1,090 1000 t | 1,509 1000 t | 10 |
| 2020s | 1,729 1000 t | 1,591 1000 t | 1,946 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Czechia?
- Milk - excluding butter — export quantity in Czechia was 1,946 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Czechia?
- The highest recorded value was 1,946 1000 t in 2023.
- What is the lowest milk - excluding butter — export quantity recorded in Czechia?
- The lowest recorded value was 1,090 1000 t in 2010.
- How does Czechia rank for milk - excluding butter — export quantity?
- Czechia ranks 18th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Czechia?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.