Milk - Excluding Butter — Export quantity in Russia
Russia: Milk - Excluding Butter — Export quantity was 1,903 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 1,903 1000 t for milk - excluding butter — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 61.3% on the previous year and up 79.9% over ten years.
Over the whole period, milk - excluding butter — export quantity in Russia peaked at 1,903 1000 t in 2023 and was at its lowest, 187 1000 t, in 2010.
Russia ranks 19th of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Export quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 193 1000 t | +3.2% |
| 2012 | 530 1000 t | +174.6% |
| 2013 | 1,058 1000 t | +99.6% |
| 2014 | 661 1000 t | -37.5% |
| 2015 | 417 1000 t | -36.9% |
| 2016 | 633 1000 t | +51.8% |
| 2017 | 584 1000 t | -7.7% |
| 2018 | 482 1000 t | -17.5% |
| 2019 | 519 1000 t | +7.7% |
| 2020 | 946 1000 t | +82.3% |
| 2021 | 1,455 1000 t | +53.8% |
| 2022 | 1,180 1000 t | -18.9% |
| 2023 | 1,903 1000 t | +61.3% |
Russia compared with similar countries
- Russia's 1,903 1000 t is above the median for high income countries, which is 658 1000 t, 2.9× the median. (55 countries reporting)
- Russia's 1,903 1000 t is above the median for Europe & Central Asia, which is 302 1000 t, 6.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.4 1000 t | 187 1000 t | 1,058 1000 t | 10 |
| 2020s | 1,371 1000 t | 946 1000 t | 1,903 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is milk - excluding butter — export quantity in Russia?
- Milk - excluding butter — export quantity in Russia was 1,903 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Russia?
- The highest recorded value was 1,903 1000 t in 2023.
- What is the lowest milk - excluding butter — export quantity recorded in Russia?
- The lowest recorded value was 187 1000 t in 2010.
- How does Russia rank for milk - excluding butter — export quantity?
- Russia ranks 19th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Russia?
- Over the last ten years it is up 79.9%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.