Milk - Excluding Butter — Export quantity in Austria

Austria: Milk - Excluding Butter — Export quantity was 2,338 1000 t in 2023. ▲ Rising

Latest (2023)
2,338 1000 t
Change on year
up 0.7%
World rank
14th
of 171 countries
All-time high
2,898 1000 t
in 2018
All-time low
1,978 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Austria, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.0k 1000 t2012: 2.2k 1000 t2013: 2.2k 1000 t2014: 2.4k 1000 t2015: 2.8k 1000 t2016: 2.8k 1000 t2017: 2.8k 1000 t2018: 2.9k 1000 t2019: 2.0k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.3k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Austria is 2,338 1000 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 8.0% over ten years.

Over the whole period, milk - excluding butter — export quantity in Austria peaked at 2,898 1000 t in 2018 and was at its lowest, 1,978 1000 t, in 2010.

Austria ranks 14th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,414 1000 t 1,978 1000 t 2,898 1000 t 10
2020s 2,228 1000 t 2,093 1000 t 2,338 1000 t 4

Countries ranked near Austria

  1. 11 United Kingdom of Great Britain and Northern Ireland 3,368 1000 t compare
  2. 12 Spain 2,896 1000 t compare
  3. 13 Greece 2,882 1000 t compare
  4. 15 United Arab Emirates 2,136 1000 t compare
  5. 16 Czechia 1,946 1000 t compare
  6. 17 Russian Federation 1,903 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is milk - excluding butter — export quantity in Austria?
Milk - excluding butter — export quantity in Austria was 2,338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Austria?
The highest recorded value was 2,898 1000 t in 2018.
What is the lowest milk - excluding butter — export quantity recorded in Austria?
The lowest recorded value was 1,978 1000 t in 2010.
How does Austria rank for milk - excluding butter — export quantity?
Austria ranks 14th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Austria?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.