Milk - Excluding Butter — Domestic supply quantity in Oceania
Oceania: Milk - Excluding Butter — Domestic supply quantity was 18,434 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Oceania stood at 18,434 1000 t.
The figure is up 0.9% on the previous year and up 1.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Oceania peaked at 20,462 1000 t in 2016 and was at its lowest, 15,944 1000 t, in 2010.
That places Oceania 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,944 1000 t | — |
| 2011 | 17,352 1000 t | +8.8% |
| 2012 | 17,624 1000 t | +1.6% |
| 2013 | 18,260 1000 t | +3.6% |
| 2014 | 19,510 1000 t | +6.8% |
| 2015 | 19,822 1000 t | +1.6% |
| 2016 | 20,462 1000 t | +3.2% |
| 2017 | 19,236 1000 t | -6.0% |
| 2018 | 19,083 1000 t | -0.8% |
| 2019 | 18,940 1000 t | -0.7% |
| 2020 | 18,861 1000 t | -0.4% |
| 2021 | 18,143 1000 t | -3.8% |
| 2022 | 18,273 1000 t | +0.7% |
| 2023 | 18,434 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,623 1000 t | 15,944 1000 t | 20,462 1000 t | 10 |
| 2020s | 18,428 1000 t | 18,143 1000 t | 18,861 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Oceania?
- Milk - excluding butter — domestic supply quantity in Oceania was 18,434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Oceania?
- The highest recorded value was 20,462 1000 t in 2016.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 15,944 1000 t in 2010.
- How does Oceania rank for milk - excluding butter — domestic supply quantity?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.