Milk - Excluding Butter — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Milk - Excluding Butter — Domestic supply quantity was 69,715 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 69,715 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 51.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 69,715 1000 t in 2023 and was at its lowest, 39,082 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39,082 1000 t | — |
| 2011 | 39,953 1000 t | +2.2% |
| 2012 | 46,173 1000 t | +15.6% |
| 2013 | 46,169 1000 t | -0.0% |
| 2014 | 49,089 1000 t | +6.3% |
| 2015 | 47,944 1000 t | -2.3% |
| 2016 | 49,821 1000 t | +3.9% |
| 2017 | 50,196 1000 t | +0.8% |
| 2018 | 51,721 1000 t | +3.0% |
| 2019 | 58,104 1000 t | +12.3% |
| 2020 | 61,448 1000 t | +5.8% |
| 2021 | 62,284 1000 t | +1.4% |
| 2022 | 67,472 1000 t | +8.3% |
| 2023 | 69,715 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,825 1000 t | 39,082 1000 t | 58,104 1000 t | 10 |
| 2020s | 65,230 1000 t | 61,448 1000 t | 69,715 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Syrian Arab Republic 2,176 1000 t compare
- 11 Mexico 19,348 1000 t compare
- 12 Bolivia (Plurinational State of) 580 1000 t compare
- 12 Italy 18,519 1000 t compare
- 13 Republic of Moldova 454 1000 t compare
- 13 Australia and New Zealand 18,128 1000 t compare
- 14 Bangladesh 15,220 1000 t compare
- 14 Melanesia 238 1000 t compare
- 15 Democratic People's Republic of Korea 111 1000 t compare
- 15 Poland 14,866 1000 t compare
- 16 Lao People's Democratic Republic 84 1000 t compare
- 16 Uzbekistan 14,146 1000 t compare
- 17 Polynesia 62 1000 t compare
- 17 Spain 11,991 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Milk - excluding butter — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 69,715 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 69,715 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 39,082 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for milk - excluding butter — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.