Milk - Excluding Butter — Domestic supply quantity in Spain
Spain: Milk - Excluding Butter — Domestic supply quantity was 11,991 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 11,991 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 13.3% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Spain peaked at 11,991 1000 t in 2023 and was at its lowest, 10,581 1000 t, in 2013.
Spain ranks 22nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,769 1000 t | — |
| 2011 | 10,613 1000 t | -1.4% |
| 2012 | 10,736 1000 t | +1.2% |
| 2013 | 10,581 1000 t | -1.4% |
| 2014 | 10,885 1000 t | +2.9% |
| 2015 | 10,687 1000 t | -1.8% |
| 2016 | 10,863 1000 t | +1.6% |
| 2017 | 11,016 1000 t | +1.4% |
| 2018 | 11,169 1000 t | +1.4% |
| 2019 | 11,676 1000 t | +4.5% |
| 2020 | 11,626 1000 t | -0.4% |
| 2021 | 11,245 1000 t | -3.3% |
| 2022 | 11,932 1000 t | +6.1% |
| 2023 | 11,991 1000 t | +0.5% |
Spain compared with similar countries
- Spain's 11,991 1000 t is above the median for high income countries, which is 1,738 1000 t, 6.9× the median. (56 countries reporting)
- Spain's 11,991 1000 t is above the median for Europe & Central Asia, which is 2,607 1000 t, 4.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,900 1000 t | 10,581 1000 t | 11,676 1000 t | 10 |
| 2020s | 11,698 1000 t | 11,245 1000 t | 11,991 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Spain?
- Milk - excluding butter — domestic supply quantity in Spain was 11,991 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Spain?
- The highest recorded value was 11,991 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Spain?
- The lowest recorded value was 10,581 1000 t in 2013.
- How does Spain rank for milk - excluding butter — domestic supply quantity?
- Spain ranks 22nd out of 194 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.