Milk - Excluding Butter — Domestic supply quantity in Central America
Central America: Milk - Excluding Butter — Domestic supply quantity was 27,522 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 27,522 1000 t for milk - excluding butter — domestic supply quantity in 2023.
That represents a change of down 2.3% on the previous year and up 25.7% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Central America peaked at 28,159 1000 t in 2022 and was at its lowest, 20,929 1000 t, in 2010.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,929 1000 t | — |
| 2011 | 21,119 1000 t | +0.9% |
| 2012 | 21,621 1000 t | +2.4% |
| 2013 | 21,903 1000 t | +1.3% |
| 2014 | 22,376 1000 t | +2.2% |
| 2015 | 23,369 1000 t | +4.4% |
| 2016 | 23,616 1000 t | +1.1% |
| 2017 | 24,330 1000 t | +3.0% |
| 2018 | 25,022 1000 t | +2.8% |
| 2019 | 26,073 1000 t | +4.2% |
| 2020 | 24,873 1000 t | -4.6% |
| 2021 | 26,350 1000 t | +5.9% |
| 2022 | 28,159 1000 t | +6.9% |
| 2023 | 27,522 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,036 1000 t | 20,929 1000 t | 26,073 1000 t | 10 |
| 2020s | 26,726 1000 t | 24,873 1000 t | 28,159 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Central America?
- Milk - excluding butter — domestic supply quantity in Central America was 27,522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Central America?
- The highest recorded value was 28,159 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Central America?
- The lowest recorded value was 20,929 1000 t in 2010.
- How does Central America rank for milk - excluding butter — domestic supply quantity?
- Central America ranks 20th out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.