Milk and milk products — Vitamin A supply (retinol equivalents) in Madagascar
Madagascar: Milk and milk products — Vitamin A supply (retinol equivalents) was 16 μg/cap/d in 2023. ▼ Falling
Milk and milk products — Vitamin A supply (retinol equivalents) in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Madagascar recorded 16 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
The figure is up 14.3% on the previous year and down 38.5% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Madagascar peaked at 27 μg/cap/d in 2010 and was at its lowest, 14 μg/cap/d, in 2022.
Madagascar ranks 143rd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Madagascar, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 27 μg/cap/d | — |
| 2011 | 27 μg/cap/d | +0.0% |
| 2012 | 27 μg/cap/d | +0.0% |
| 2013 | 26 μg/cap/d | -3.7% |
| 2014 | 24 μg/cap/d | -7.7% |
| 2015 | 24 μg/cap/d | +0.0% |
| 2016 | 23 μg/cap/d | -4.2% |
| 2017 | 23 μg/cap/d | +0.0% |
| 2018 | 23 μg/cap/d | +0.0% |
| 2019 | 20 μg/cap/d | -13.0% |
| 2020 | 19 μg/cap/d | -5.0% |
| 2021 | 19 μg/cap/d | +0.0% |
| 2022 | 14 μg/cap/d | -26.3% |
| 2023 | 16 μg/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.4 μg/cap/d | 20 μg/cap/d | 27 μg/cap/d | 10 |
| 2020s | 17 μg/cap/d | 14 μg/cap/d | 19 μg/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Madagascar?
- Milk and milk products — vitamin a supply (retinol equivalents) in Madagascar was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Madagascar?
- The highest recorded value was 27 μg/cap/d in 2010.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Madagascar?
- The lowest recorded value was 14 μg/cap/d in 2022.
- How does Madagascar rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Madagascar ranks 143rd out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Madagascar?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.