Milk and milk products — Vitamin A supply (retinol equivalents) in Comoros

Comoros: Milk and milk products — Vitamin A supply (retinol equivalents) was 16 μg/cap/d in 2023. ▼ Falling

Latest (2023)
16 μg/cap/d
Change on year
down 11.1%
World rank
143rd
of 163 countries
All-time high
29 μg/cap/d
in 2011
All-time low
16 μg/cap/d
in 2018
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Comoros, 2010–2023

01020302010201620232010: 26 μg/cap/d2011: 29 μg/cap/d2012: 28 μg/cap/d2013: 28 μg/cap/d2014: 24 μg/cap/d2015: 25 μg/cap/d2016: 25 μg/cap/d2017: 22 μg/cap/d2018: 16 μg/cap/d2019: 18 μg/cap/d2020: 24 μg/cap/d2021: 22 μg/cap/d2022: 18 μg/cap/d2023: 16 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol equivalents) in Comoros is 16 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 11.1% on the previous year and down 42.9% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Comoros peaked at 29 μg/cap/d in 2011 and was at its lowest, 16 μg/cap/d, in 2018.

That places Comoros 143rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Comoros, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Comoros, 2010 to 2023.
Year μg/cap/d Change
2010 26 μg/cap/d
2011 29 μg/cap/d +11.5%
2012 28 μg/cap/d -3.4%
2013 28 μg/cap/d +0.0%
2014 24 μg/cap/d -14.3%
2015 25 μg/cap/d +4.2%
2016 25 μg/cap/d +0.0%
2017 22 μg/cap/d -12.0%
2018 16 μg/cap/d -27.3%
2019 18 μg/cap/d +12.5%
2020 24 μg/cap/d +33.3%
2021 22 μg/cap/d -8.3%
2022 18 μg/cap/d -18.2%
2023 16 μg/cap/d -11.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.1 μg/cap/d 16 μg/cap/d 29 μg/cap/d 10
2020s 20 μg/cap/d 16 μg/cap/d 24 μg/cap/d 4

Countries ranked near Comoros

  1. 140 Senegal 19 μg/cap/d compare
  2. 141 Guinea-Bissau 18 μg/cap/d compare
  3. 142 Guinea 17 μg/cap/d compare
  4. 143 Madagascar 16 μg/cap/d compare
  5. 145 Rwanda 15 μg/cap/d compare
  6. 146 Cameroon 14 μg/cap/d compare
  7. 146 Sao Tome and Principe 14 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Comoros?
Milk and milk products — vitamin a supply (retinol equivalents) in Comoros was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Comoros?
The highest recorded value was 29 μg/cap/d in 2011.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Comoros?
The lowest recorded value was 16 μg/cap/d in 2018.
How does Comoros rank for milk and milk products — vitamin a supply (retinol equivalents)?
Comoros ranks 143rd out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Comoros?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/comoros/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.