Milk and milk products — Vitamin A supply (retinol equivalents) in Cyprus
Cyprus: Milk and milk products — Vitamin A supply (retinol equivalents) was 192 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cyprus recorded 192 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.
The figure is up 6.7% on the previous year and up 24.7% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Cyprus peaked at 192 μg/cap/d in 2023 and was at its lowest, 119 μg/cap/d, in 2018.
Cyprus ranks 34th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Cyprus, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 168 μg/cap/d | — |
| 2011 | 176 μg/cap/d | +4.8% |
| 2012 | 168 μg/cap/d | -4.5% |
| 2013 | 154 μg/cap/d | -8.3% |
| 2014 | 149 μg/cap/d | -3.2% |
| 2015 | 148 μg/cap/d | -0.7% |
| 2016 | 149 μg/cap/d | +0.7% |
| 2017 | 143 μg/cap/d | -4.0% |
| 2018 | 119 μg/cap/d | -16.8% |
| 2019 | 159 μg/cap/d | +33.6% |
| 2020 | 173 μg/cap/d | +8.8% |
| 2021 | 184 μg/cap/d | +6.4% |
| 2022 | 180 μg/cap/d | -2.2% |
| 2023 | 192 μg/cap/d | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.3 μg/cap/d | 119 μg/cap/d | 176 μg/cap/d | 10 |
| 2020s | 182.25 μg/cap/d | 173 μg/cap/d | 192 μg/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Cyprus?
- Milk and milk products — vitamin a supply (retinol equivalents) in Cyprus was 192 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Cyprus?
- The highest recorded value was 192 μg/cap/d in 2023.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Cyprus?
- The lowest recorded value was 119 μg/cap/d in 2018.
- How does Cyprus rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Cyprus ranks 34th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Cyprus?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.