Milk and milk products — Vitamin A supply (retinol equivalents) in Malta
Malta: Milk and milk products — Vitamin A supply (retinol equivalents) was 191 μg/cap/d in 2023. ▬ Flat
Milk and milk products — Vitamin A supply (retinol equivalents) in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Malta stood at 191 μg/cap/d.
The figure is up 1.6% on the previous year and down 0.5% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Malta peaked at 221 μg/cap/d in 2016 and was at its lowest, 181 μg/cap/d, in 2019.
That places Malta 36th out of 163 countries with data for 2023, putting it in the top quarter.
Milk and milk products — Vitamin A supply (retinol equivalents) in Malta, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 184 μg/cap/d | — |
| 2011 | 191 μg/cap/d | +3.8% |
| 2012 | 207 μg/cap/d | +8.4% |
| 2013 | 192 μg/cap/d | -7.2% |
| 2014 | 205 μg/cap/d | +6.8% |
| 2015 | 203 μg/cap/d | -1.0% |
| 2016 | 221 μg/cap/d | +8.9% |
| 2017 | 205 μg/cap/d | -7.2% |
| 2018 | 202 μg/cap/d | -1.5% |
| 2019 | 181 μg/cap/d | -10.4% |
| 2020 | 198 μg/cap/d | +9.4% |
| 2021 | 197 μg/cap/d | -0.5% |
| 2022 | 188 μg/cap/d | -4.6% |
| 2023 | 191 μg/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.1 μg/cap/d | 181 μg/cap/d | 221 μg/cap/d | 10 |
| 2020s | 193.5 μg/cap/d | 188 μg/cap/d | 198 μg/cap/d | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Malta?
- Milk and milk products — vitamin a supply (retinol equivalents) in Malta was 191 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Malta?
- The highest recorded value was 221 μg/cap/d in 2016.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Malta?
- The lowest recorded value was 181 μg/cap/d in 2019.
- How does Malta rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Malta ranks 36th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Malta?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.