Milk and milk products — Vitamin A supply (retinol equivalents) in Israel
Israel: Milk and milk products — Vitamin A supply (retinol equivalents) was 202 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for milk and milk products — vitamin a supply (retinol equivalents) in Israel is 202 μg/cap/d, measured in 2023.
The figure is down 2.4% on the previous year and up 3.1% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Israel peaked at 209 μg/cap/d in 2021 and was at its lowest, 189 μg/cap/d, in 2010.
Israel ranks 31st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Israel, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 189 μg/cap/d | — |
| 2011 | 191 μg/cap/d | +1.1% |
| 2012 | 189 μg/cap/d | -1.0% |
| 2013 | 196 μg/cap/d | +3.7% |
| 2014 | 201 μg/cap/d | +2.6% |
| 2015 | 190 μg/cap/d | -5.5% |
| 2016 | 202 μg/cap/d | +6.3% |
| 2017 | 202 μg/cap/d | +0.0% |
| 2018 | 208 μg/cap/d | +3.0% |
| 2019 | 201 μg/cap/d | -3.4% |
| 2020 | 208 μg/cap/d | +3.5% |
| 2021 | 209 μg/cap/d | +0.5% |
| 2022 | 207 μg/cap/d | -1.0% |
| 2023 | 202 μg/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.9 μg/cap/d | 189 μg/cap/d | 208 μg/cap/d | 10 |
| 2020s | 206.5 μg/cap/d | 202 μg/cap/d | 209 μg/cap/d | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Israel?
- Milk and milk products — vitamin a supply (retinol equivalents) in Israel was 202 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Israel?
- The highest recorded value was 209 μg/cap/d in 2021.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Israel?
- The lowest recorded value was 189 μg/cap/d in 2010.
- How does Israel rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Israel ranks 31st out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Israel?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.