Milk and milk products — Vitamin A supply (retinol activity) in Trinidad and Tobago

Trinidad and Tobago: Milk and milk products — Vitamin A supply (retinol activity) was 63 μg/cap/d in 2023. ▬ Flat

Latest (2023)
63 μg/cap/d
Change on year
down 16.0%
World rank
95th
of 163 countries
All-time high
82 μg/cap/d
in 2017
All-time low
63 μg/cap/d
in 2023
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Trinidad and Tobago, 2010–2023

0204060802010201620232010: 69 μg/cap/d2011: 67 μg/cap/d2012: 76 μg/cap/d2013: 72 μg/cap/d2014: 78 μg/cap/d2015: 77 μg/cap/d2016: 78 μg/cap/d2017: 82 μg/cap/d2018: 80 μg/cap/d2019: 82 μg/cap/d2020: 78 μg/cap/d2021: 76 μg/cap/d2022: 75 μg/cap/d2023: 63 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Trinidad and Tobago recorded 63 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.0% on the previous year and down 12.5% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Trinidad and Tobago peaked at 82 μg/cap/d in 2017 and was at its lowest, 63 μg/cap/d, in 2023.

Trinidad and Tobago ranks 95th of 163 countries on this measure, in the middle of the range.

Milk and milk products — Vitamin A supply (retinol activity) in Trinidad and Tobago, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Trinidad and Tobago, 2010 to 2023.
Year μg/cap/d Change
2010 69 μg/cap/d
2011 67 μg/cap/d -2.9%
2012 76 μg/cap/d +13.4%
2013 72 μg/cap/d -5.3%
2014 78 μg/cap/d +8.3%
2015 77 μg/cap/d -1.3%
2016 78 μg/cap/d +1.3%
2017 82 μg/cap/d +5.1%
2018 80 μg/cap/d -2.4%
2019 82 μg/cap/d +2.5%
2020 78 μg/cap/d -4.9%
2021 76 μg/cap/d -2.6%
2022 75 μg/cap/d -1.3%
2023 63 μg/cap/d -16.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 63 μg/cap/d is below the median for high income countries, which is 161 μg/cap/d, 39% of the median. (53 countries reporting)
  • Trinidad and Tobago's 63 μg/cap/d is below the median for Latin America & Caribbean, which is 90.5 μg/cap/d, 70% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.1 μg/cap/d 67 μg/cap/d 82 μg/cap/d 10
2020s 73 μg/cap/d 63 μg/cap/d 78 μg/cap/d 4

Countries ranked near Trinidad and Tobago

  1. 92 Peru 67 μg/cap/d compare
  2. 93 Paraguay 66 μg/cap/d compare
  3. 94 Naoero 65 μg/cap/d compare
  4. 95 Jordan 63 μg/cap/d compare
  5. 97 Djibouti 62 μg/cap/d compare
  6. 97 Honduras 62 μg/cap/d compare
  7. 97 Seychelles 62 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Trinidad and Tobago?
Milk and milk products — vitamin a supply (retinol activity) in Trinidad and Tobago was 63 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Trinidad and Tobago?
The highest recorded value was 82 μg/cap/d in 2017.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Trinidad and Tobago?
The lowest recorded value was 63 μg/cap/d in 2023.
How does Trinidad and Tobago rank for milk and milk products — vitamin a supply (retinol activity)?
Trinidad and Tobago ranks 95th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Trinidad and Tobago?
Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/trinidad-and-tobago/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.