Milk and milk products — Vitamin A supply (retinol activity) in Honduras

Honduras: Milk and milk products — Vitamin A supply (retinol activity) was 62 μg/cap/d in 2023. ▼ Falling

Latest (2023)
62 μg/cap/d
Change on year
down 4.6%
World rank
97th
of 163 countries
All-time high
78 μg/cap/d
in 2010
All-time low
62 μg/cap/d
in 2023
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Honduras, 2010–2023

0204060802010201620232010: 78 μg/cap/d2011: 73 μg/cap/d2012: 73 μg/cap/d2013: 69 μg/cap/d2014: 65 μg/cap/d2015: 65 μg/cap/d2016: 63 μg/cap/d2017: 63 μg/cap/d2018: 65 μg/cap/d2019: 63 μg/cap/d2020: 63 μg/cap/d2021: 63 μg/cap/d2022: 65 μg/cap/d2023: 62 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Honduras recorded 62 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.6% on the previous year and down 10.1% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Honduras peaked at 78 μg/cap/d in 2010 and was at its lowest, 62 μg/cap/d, in 2023.

That places Honduras 97th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Honduras, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Honduras, 2010 to 2023.
Year μg/cap/d Change
2010 78 μg/cap/d
2011 73 μg/cap/d -6.4%
2012 73 μg/cap/d +0.0%
2013 69 μg/cap/d -5.5%
2014 65 μg/cap/d -5.8%
2015 65 μg/cap/d +0.0%
2016 63 μg/cap/d -3.1%
2017 63 μg/cap/d +0.0%
2018 65 μg/cap/d +3.2%
2019 63 μg/cap/d -3.1%
2020 63 μg/cap/d +0.0%
2021 63 μg/cap/d +0.0%
2022 65 μg/cap/d +3.2%
2023 62 μg/cap/d -4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.7 μg/cap/d 63 μg/cap/d 78 μg/cap/d 10
2020s 63.25 μg/cap/d 62 μg/cap/d 65 μg/cap/d 4

Countries ranked near Honduras

  1. 94 Naoero 65 μg/cap/d compare
  2. 95 Jordan 63 μg/cap/d compare
  3. 95 Trinidad and Tobago 63 μg/cap/d compare
  4. 97 Djibouti 62 μg/cap/d compare
  5. 97 Seychelles 62 μg/cap/d compare
  6. 100 New Zealand 61 μg/cap/d compare
  7. 100 Uganda 61 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Honduras?
Milk and milk products — vitamin a supply (retinol activity) in Honduras was 62 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Honduras?
The highest recorded value was 78 μg/cap/d in 2010.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Honduras?
The lowest recorded value was 62 μg/cap/d in 2023.
How does Honduras rank for milk and milk products — vitamin a supply (retinol activity)?
Honduras ranks 97th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Honduras?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/honduras/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.