Milk and milk products — Vitamin A supply (retinol activity) in Naoero
Naoero: Milk and milk products — Vitamin A supply (retinol activity) was 65 μg/cap/d in 2023. ▼ Falling
Milk and milk products — Vitamin A supply (retinol activity) in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, milk and milk products — vitamin a supply (retinol activity) in Naoero stood at 65 μg/cap/d. That is the lowest value across all 5 years on record.
That represents a change of down 30.1% on the previous year and down 36.3% over five years.
That places Naoero 94th out of 163 countries with data for 2023, putting it in the middle of the range.
Milk and milk products — Vitamin A supply (retinol activity) in Naoero, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 102 μg/cap/d | — |
| 2020 | 109 μg/cap/d | +6.9% |
| 2021 | 107 μg/cap/d | -1.8% |
| 2022 | 93 μg/cap/d | -13.1% |
| 2023 | 65 μg/cap/d | -30.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102 μg/cap/d | 102 μg/cap/d | 102 μg/cap/d | 1 |
| 2020s | 93.5 μg/cap/d | 65 μg/cap/d | 109 μg/cap/d | 4 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol activity) in Naoero?
- Milk and milk products — vitamin a supply (retinol activity) in Naoero was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Naoero?
- The highest recorded value was 109 μg/cap/d in 2020.
- What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Naoero?
- The lowest recorded value was 65 μg/cap/d in 2023.
- How does Naoero rank for milk and milk products — vitamin a supply (retinol activity)?
- Naoero ranks 94th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.