Milk and milk products — Vitamin A supply (retinol activity) in Saudi Arabia

Saudi Arabia: Milk and milk products — Vitamin A supply (retinol activity) was 83 μg/cap/d in 2023. ▼ Falling

Latest (2023)
83 μg/cap/d
Change on year
up 12.2%
World rank
85th
of 163 countries
All-time high
99 μg/cap/d
in 2012
All-time low
74 μg/cap/d
in 2022
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Saudi Arabia, 2010–2023

0204060801002010201620232010: 87 μg/cap/d2011: 97 μg/cap/d2012: 99 μg/cap/d2013: 80 μg/cap/d2014: 94 μg/cap/d2015: 82 μg/cap/d2016: 82 μg/cap/d2017: 82 μg/cap/d2018: 83 μg/cap/d2019: 90 μg/cap/d2020: 96 μg/cap/d2021: 93 μg/cap/d2022: 74 μg/cap/d2023: 83 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Saudi Arabia recorded 83 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 12.2% on the previous year and up 3.8% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Saudi Arabia peaked at 99 μg/cap/d in 2012 and was at its lowest, 74 μg/cap/d, in 2022.

Saudi Arabia ranks 85th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Saudi Arabia, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 87 μg/cap/d
2011 97 μg/cap/d +11.5%
2012 99 μg/cap/d +2.1%
2013 80 μg/cap/d -19.2%
2014 94 μg/cap/d +17.5%
2015 82 μg/cap/d -12.8%
2016 82 μg/cap/d +0.0%
2017 82 μg/cap/d +0.0%
2018 83 μg/cap/d +1.2%
2019 90 μg/cap/d +8.4%
2020 96 μg/cap/d +6.7%
2021 93 μg/cap/d -3.1%
2022 74 μg/cap/d -20.4%
2023 83 μg/cap/d +12.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.6 μg/cap/d 80 μg/cap/d 99 μg/cap/d 10
2020s 86.5 μg/cap/d 74 μg/cap/d 96 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 82 Mauritius 88 μg/cap/d compare
  2. 83 Kenya 87 μg/cap/d compare
  3. 84 Cuba 84 μg/cap/d compare
  4. 85 Bangladesh 83 μg/cap/d compare
  5. 87 Lesotho 81 μg/cap/d compare
  6. 88 Saint Kitts and Nevis 75 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Saudi Arabia?
Milk and milk products — vitamin a supply (retinol activity) in Saudi Arabia was 83 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Saudi Arabia?
The highest recorded value was 99 μg/cap/d in 2012.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Saudi Arabia?
The lowest recorded value was 74 μg/cap/d in 2022.
How does Saudi Arabia rank for milk and milk products — vitamin a supply (retinol activity)?
Saudi Arabia ranks 85th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Saudi Arabia?
Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/saudi-arabia/">Milk and milk products — Vitamin A supply (retinol activity) in Saudi Arabia</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.