Milk and milk products — Vitamin A supply (retinol activity) in Lesotho

Lesotho: Milk and milk products — Vitamin A supply (retinol activity) was 81 μg/cap/d in 2023. ▼ Falling

Latest (2023)
81 μg/cap/d
Change on year
down 1.2%
World rank
87th
of 163 countries
All-time high
95 μg/cap/d
in 2014
All-time low
76 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Lesotho, 2010–2023

0204060801002010201620232010: 76 μg/cap/d2011: 91 μg/cap/d2012: 91 μg/cap/d2013: 88 μg/cap/d2014: 95 μg/cap/d2015: 89 μg/cap/d2016: 85 μg/cap/d2017: 88 μg/cap/d2018: 84 μg/cap/d2019: 85 μg/cap/d2020: 83 μg/cap/d2021: 81 μg/cap/d2022: 82 μg/cap/d2023: 81 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Lesotho stood at 81 μg/cap/d.

The figure is down 1.2% on the previous year and down 8.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Lesotho peaked at 95 μg/cap/d in 2014 and was at its lowest, 76 μg/cap/d, in 2010.

That places Lesotho 87th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Lesotho, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 76 μg/cap/d
2011 91 μg/cap/d +19.7%
2012 91 μg/cap/d +0.0%
2013 88 μg/cap/d -3.3%
2014 95 μg/cap/d +8.0%
2015 89 μg/cap/d -6.3%
2016 85 μg/cap/d -4.5%
2017 88 μg/cap/d +3.5%
2018 84 μg/cap/d -4.5%
2019 85 μg/cap/d +1.2%
2020 83 μg/cap/d -2.4%
2021 81 μg/cap/d -2.4%
2022 82 μg/cap/d +1.2%
2023 81 μg/cap/d -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.2 μg/cap/d 76 μg/cap/d 95 μg/cap/d 10
2020s 81.75 μg/cap/d 81 μg/cap/d 83 μg/cap/d 4

Countries ranked near Lesotho

  1. 84 Cuba 84 μg/cap/d compare
  2. 85 Bangladesh 83 μg/cap/d compare
  3. 85 Saudi Arabia 83 μg/cap/d compare
  4. 88 Saint Kitts and Nevis 75 μg/cap/d compare
  5. 89 United Arab Emirates 74 μg/cap/d compare
  6. 90 Qatar 73 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Lesotho?
Milk and milk products — vitamin a supply (retinol activity) in Lesotho was 81 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Lesotho?
The highest recorded value was 95 μg/cap/d in 2014.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Lesotho?
The lowest recorded value was 76 μg/cap/d in 2010.
How does Lesotho rank for milk and milk products — vitamin a supply (retinol activity)?
Lesotho ranks 87th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Lesotho?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/">Milk and milk products — Vitamin A supply (retinol activity) in Lesotho</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.