Milk and milk products — Vitamin A supply (retinol activity) in Poland

Poland: Milk and milk products — Vitamin A supply (retinol activity) was 196 μg/cap/d in 2023. ▲ Rising

Latest (2023)
196 μg/cap/d
Change on year
up 5.4%
World rank
29th
of 163 countries
All-time high
196 μg/cap/d
in 2023
All-time low
130 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Poland, 2010–2023

0501001502002010201620232010: 130 μg/cap/d2011: 135 μg/cap/d2012: 137 μg/cap/d2013: 138 μg/cap/d2014: 134 μg/cap/d2015: 134 μg/cap/d2016: 134 μg/cap/d2017: 132 μg/cap/d2018: 136 μg/cap/d2019: 170 μg/cap/d2020: 175 μg/cap/d2021: 188 μg/cap/d2022: 186 μg/cap/d2023: 196 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Poland recorded 196 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 42.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Poland peaked at 196 μg/cap/d in 2023 and was at its lowest, 130 μg/cap/d, in 2010.

Poland ranks 29th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Poland, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Poland, 2010 to 2023.
Year μg/cap/d Change
2010 130 μg/cap/d
2011 135 μg/cap/d +3.8%
2012 137 μg/cap/d +1.5%
2013 138 μg/cap/d +0.7%
2014 134 μg/cap/d -2.9%
2015 134 μg/cap/d +0.0%
2016 134 μg/cap/d +0.0%
2017 132 μg/cap/d -1.5%
2018 136 μg/cap/d +3.0%
2019 170 μg/cap/d +25.0%
2020 175 μg/cap/d +2.9%
2021 188 μg/cap/d +7.4%
2022 186 μg/cap/d -1.1%
2023 196 μg/cap/d +5.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138 μg/cap/d 130 μg/cap/d 170 μg/cap/d 10
2020s 186.25 μg/cap/d 175 μg/cap/d 196 μg/cap/d 4

Countries ranked near Poland

  1. 27 Latvia 198 μg/cap/d compare
  2. 28 Mongolia 197 μg/cap/d compare
  3. 29 Costa Rica 196 μg/cap/d compare
  4. 31 Israel 194 μg/cap/d compare
  5. 32 Georgia 191 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Poland?
Milk and milk products — vitamin a supply (retinol activity) in Poland was 196 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Poland?
The highest recorded value was 196 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Poland?
The lowest recorded value was 130 μg/cap/d in 2010.
How does Poland rank for milk and milk products — vitamin a supply (retinol activity)?
Poland ranks 29th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Poland?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/poland/">Milk and milk products — Vitamin A supply (retinol activity) in Poland</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.