Milk and milk products — Fat supply — Value in Côte d'Ivoire
Côte d'Ivoire: Milk and milk products — Fat supply — Value was 0.4 g/cap/d in 2023. ▼ Falling
Milk and milk products — Fat supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk and milk products — fat supply — value in Côte d'Ivoire is 0.4 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.0% on the previous year and down 20.0% over ten years.
Over the whole period, milk and milk products — fat supply — value in Côte d'Ivoire peaked at 0.7 g/cap/d in 2010 and was at its lowest, 0.4 g/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Fat supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.7 g/cap/d | — |
| 2011 | 0.6 g/cap/d | -14.3% |
| 2012 | 0.6 g/cap/d | +0.0% |
| 2013 | 0.5 g/cap/d | -16.7% |
| 2014 | 0.6 g/cap/d | +20.0% |
| 2015 | 0.6 g/cap/d | +0.0% |
| 2016 | 0.5 g/cap/d | -16.7% |
| 2017 | 0.4 g/cap/d | -20.0% |
| 2018 | 0.4 g/cap/d | +0.0% |
| 2019 | 0.4 g/cap/d | +0.0% |
| 2020 | 0.4 g/cap/d | +0.0% |
| 2021 | 0.6 g/cap/d | +50.0% |
| 2022 | 0.5 g/cap/d | -16.7% |
| 2023 | 0.4 g/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.53 g/cap/d | 0.4 g/cap/d | 0.7 g/cap/d | 10 |
| 2020s | 0.475 g/cap/d | 0.4 g/cap/d | 0.6 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Montenegro 38 g/cap/d compare
- 1 Türkiye 24 g/cap/d compare
- 2 Albania 35.6 g/cap/d compare
- 2 Cabo Verde 9.8 g/cap/d compare
- 3 Estonia 35.5 g/cap/d compare
- 4 Iceland 34.5 g/cap/d compare
- 5 Switzerland 33.1 g/cap/d compare
- 6 Netherlands (Kingdom of the) 31.8 g/cap/d compare
- 6 Turkmenistan 31.8 g/cap/d compare
- 6 Uzbekistan 31.8 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — fat supply — value in Côte d'Ivoire?
- Milk and milk products — fat supply — value in Côte d'Ivoire was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — fat supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 0.7 g/cap/d in 2010.
- What is the lowest milk and milk products — fat supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 0.4 g/cap/d in 2017.
- How does Côte d'Ivoire rank for milk and milk products — fat supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is milk and milk products — fat supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.