Milk and milk products — Fat supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Milk and milk products — Fat supply — Value was 31.8 g/cap/d in 2023. ▲ Rising

Latest (2023)
31.8 g/cap/d
Change on year
up 1.6%
World rank
6th
of 163 countries
All-time high
33.4 g/cap/d
in 2018
All-time low
28.1 g/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Fat supply — Value in Netherlands (Kingdom of the), 2010–2023

01020302010201620232010: 28.1 g/cap/d2011: 29.3 g/cap/d2012: 29.5 g/cap/d2013: 30.9 g/cap/d2014: 31.1 g/cap/d2015: 30 g/cap/d2016: 31.8 g/cap/d2017: 28.8 g/cap/d2018: 33.4 g/cap/d2019: 29.5 g/cap/d2020: 30.2 g/cap/d2021: 29.3 g/cap/d2022: 31.3 g/cap/d2023: 31.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for milk and milk products — fat supply — value in Netherlands (Kingdom of the) is 31.8 g/cap/d, measured in 2023.

The figure is up 1.6% on the previous year and up 2.9% over ten years.

Over the whole period, milk and milk products — fat supply — value in Netherlands (Kingdom of the) peaked at 33.4 g/cap/d in 2018 and was at its lowest, 28.1 g/cap/d, in 2010.

That places Netherlands (Kingdom of the) 6th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Fat supply — Value in Netherlands (Kingdom of the), year by year

Annual values for Milk and milk products — Fat supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year g/cap/d Change
2010 28.1 g/cap/d
2011 29.3 g/cap/d +4.3%
2012 29.5 g/cap/d +0.7%
2013 30.9 g/cap/d +4.7%
2014 31.1 g/cap/d +0.6%
2015 30 g/cap/d -3.5%
2016 31.8 g/cap/d +6.0%
2017 28.8 g/cap/d -9.4%
2018 33.4 g/cap/d +16.0%
2019 29.5 g/cap/d -11.7%
2020 30.2 g/cap/d +2.4%
2021 29.3 g/cap/d -3.0%
2022 31.3 g/cap/d +6.8%
2023 31.8 g/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.24 g/cap/d 28.1 g/cap/d 33.4 g/cap/d 10
2020s 30.65 g/cap/d 29.3 g/cap/d 31.8 g/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 3 Côte d'Ivoire 0.4 g/cap/d compare
  2. 3 Estonia 35.5 g/cap/d compare
  3. 3 Republic of Moldova 12.8 g/cap/d compare
  4. 4 Iceland 34.5 g/cap/d compare
  5. 4 Syrian Arab Republic 9.9 g/cap/d compare
  6. 5 Bolivia (Plurinational State of) 4.3 g/cap/d compare
  7. 5 Switzerland 33.1 g/cap/d compare
  8. 6 Turkmenistan 31.8 g/cap/d compare
  9. 6 United Republic of Tanzania 4.1 g/cap/d compare
  10. 6 Uzbekistan 31.8 g/cap/d compare
  11. 7 Iran (Islamic Republic of) 3.5 g/cap/d compare
  12. 8 Viet Nam 1.6 g/cap/d compare
  13. 9 Greece 30.9 g/cap/d compare
  14. 9 Micronesia (Federated States of) 1.5 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is milk and milk products — fat supply — value in Netherlands (Kingdom of the)?
Milk and milk products — fat supply — value in Netherlands (Kingdom of the) was 31.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — fat supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 33.4 g/cap/d in 2018.
What is the lowest milk and milk products — fat supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 28.1 g/cap/d in 2010.
How does Netherlands (Kingdom of the) rank for milk and milk products — fat supply — value?
Netherlands (Kingdom of the) ranks 6th out of 163 countries with data for 2023.
Is milk and milk products — fat supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Fat supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-fat-supply-value/netherlands-kingdom-of-the/

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About this data

Indicator
Milk and milk products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.