Milk and milk products — Fat supply — Value in Turkmenistan

Turkmenistan: Milk and milk products — Fat supply — Value was 31.8 g/cap/d in 2023. ▲ Rising

Latest (2023)
31.8 g/cap/d
Change on year
up 4.3%
World rank
6th
of 163 countries
All-time high
31.8 g/cap/d
in 2023
All-time low
23 g/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Fat supply — Value in Turkmenistan, 2010–2023

01020302010201620232010: 23 g/cap/d2011: 23.1 g/cap/d2012: 23.6 g/cap/d2013: 23.5 g/cap/d2014: 25.1 g/cap/d2015: 25.4 g/cap/d2016: 27.9 g/cap/d2017: 28.4 g/cap/d2018: 28.9 g/cap/d2019: 29.3 g/cap/d2020: 30.3 g/cap/d2021: 30.9 g/cap/d2022: 30.5 g/cap/d2023: 31.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Turkmenistan recorded 31.8 g/cap/d for milk and milk products — fat supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.3% on the previous year and up 35.3% over ten years.

Over the whole period, milk and milk products — fat supply — value in Turkmenistan peaked at 31.8 g/cap/d in 2023 and was at its lowest, 23 g/cap/d, in 2010.

Turkmenistan ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Fat supply — Value in Turkmenistan, year by year

Annual values for Milk and milk products — Fat supply — Value in Turkmenistan, 2010 to 2023.
Year g/cap/d Change
2010 23 g/cap/d
2011 23.1 g/cap/d +0.4%
2012 23.6 g/cap/d +2.2%
2013 23.5 g/cap/d -0.4%
2014 25.1 g/cap/d +6.8%
2015 25.4 g/cap/d +1.2%
2016 27.9 g/cap/d +9.8%
2017 28.4 g/cap/d +1.8%
2018 28.9 g/cap/d +1.8%
2019 29.3 g/cap/d +1.4%
2020 30.3 g/cap/d +3.4%
2021 30.9 g/cap/d +2.0%
2022 30.5 g/cap/d -1.3%
2023 31.8 g/cap/d +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.82 g/cap/d 23 g/cap/d 29.3 g/cap/d 10
2020s 30.88 g/cap/d 30.3 g/cap/d 31.8 g/cap/d 4

Countries ranked near Turkmenistan

  1. 3 Estonia 35.5 g/cap/d compare
  2. 4 Iceland 34.5 g/cap/d compare
  3. 5 Switzerland 33.1 g/cap/d compare
  4. 6 Netherlands (Kingdom of the) 31.8 g/cap/d compare
  5. 6 Uzbekistan 31.8 g/cap/d compare
  6. 8 Viet Nam 1.6 g/cap/d compare
  7. 9 Greece 30.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is milk and milk products — fat supply — value in Turkmenistan?
Milk and milk products — fat supply — value in Turkmenistan was 31.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — fat supply — value recorded in Turkmenistan?
The highest recorded value was 31.8 g/cap/d in 2023.
What is the lowest milk and milk products — fat supply — value recorded in Turkmenistan?
The lowest recorded value was 23 g/cap/d in 2010.
How does Turkmenistan rank for milk and milk products — fat supply — value?
Turkmenistan ranks 6th out of 163 countries with data for 2023.
Is milk and milk products — fat supply — value rising or falling in Turkmenistan?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Fat supply — Value in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-fat-supply-value/turkmenistan/

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About this data

Indicator
Milk and milk products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.