Melonseed — Yield in Europe
Europe: Melonseed — Yield was 1,728 kg/ha in 2017. ◆ Volatile
Melonseed — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 1,728 kg/ha for melonseed — yield in 2017.
The figure is down 1.0% on the previous year and down 48.2% over ten years.
Over the whole period, melonseed — yield in Europe peaked at 27,518 kg/ha in 1991 and was at its lowest, 1,694 kg/ha, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Melonseed — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,970 kg/ha | — |
| 1962 | 8,872 kg/ha | -19.1% |
| 1963 | 6,829 kg/ha | -23.0% |
| 1964 | 8,181 kg/ha | +19.8% |
| 1965 | 9,717 kg/ha | +18.8% |
| 1966 | 8,168 kg/ha | -15.9% |
| 1967 | 5,818 kg/ha | -28.8% |
| 1968 | 9,347 kg/ha | +60.7% |
| 1969 | 8,794 kg/ha | -5.9% |
| 1970 | 7,615 kg/ha | -13.4% |
| 1971 | 5,645 kg/ha | -25.9% |
| 1972 | 5,307 kg/ha | -6.0% |
| 1973 | 6,537 kg/ha | +23.2% |
| 1974 | 8,170 kg/ha | +25.0% |
| 1975 | 10,024 kg/ha | +22.7% |
| 1976 | 6,093 kg/ha | -39.2% |
| 1977 | 4,793 kg/ha | -21.3% |
| 1978 | 5,906 kg/ha | +23.2% |
| 1979 | 7,418 kg/ha | +25.6% |
| 1980 | 4,904 kg/ha | -33.9% |
| 1981 | 4,520 kg/ha | -7.8% |
| 1982 | 8,314 kg/ha | +83.9% |
| 1983 | 9,014 kg/ha | +8.4% |
| 1984 | 10,830 kg/ha | +20.1% |
| 1985 | 11,386 kg/ha | +5.1% |
| 1986 | 7,131 kg/ha | -37.4% |
| 1987 | 8,544 kg/ha | +19.8% |
| 1988 | 9,543 kg/ha | +11.7% |
| 1989 | 18,732 kg/ha | +96.3% |
| 1990 | 23,366 kg/ha | +24.7% |
| 1991 | 27,518 kg/ha | +17.8% |
| 1992 | 2,969 kg/ha | -89.2% |
| 1993 | 2,941 kg/ha | -0.9% |
| 1994 | 2,941 kg/ha | +0.0% |
| 1995 | 2,667 kg/ha | -9.3% |
| 1996 | 2,644 kg/ha | -0.8% |
| 1997 | 2,713 kg/ha | +2.6% |
| 1998 | 2,724 kg/ha | +0.4% |
| 1999 | 2,667 kg/ha | -2.1% |
| 2000 | 2,632 kg/ha | -1.3% |
| 2001 | 2,941 kg/ha | +11.8% |
| 2002 | 2,941 kg/ha | +0.0% |
| 2003 | 2,941 kg/ha | +0.0% |
| 2004 | 2,941 kg/ha | +0.0% |
| 2005 | 2,941 kg/ha | +0.0% |
| 2006 | 2,941 kg/ha | +0.0% |
| 2007 | 3,333 kg/ha | +13.3% |
| 2008 | 3,333 kg/ha | +0.0% |
| 2009 | 3,023 kg/ha | -9.3% |
| 2010 | 2,561 kg/ha | -15.3% |
| 2011 | 2,220 kg/ha | -13.3% |
| 2012 | 1,739 kg/ha | -21.7% |
| 2013 | 1,800 kg/ha | +3.5% |
| 2014 | 1,694 kg/ha | -5.9% |
| 2015 | 1,744 kg/ha | +3.0% |
| 2016 | 1,746 kg/ha | +0.1% |
| 2017 | 1,728 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,522 kg/ha | 5,818 kg/ha | 10,970 kg/ha | 9 |
| 1970s | 6,751 kg/ha | 4,793 kg/ha | 10,024 kg/ha | 10 |
| 1980s | 9,292 kg/ha | 4,520 kg/ha | 18,732 kg/ha | 10 |
| 1990s | 7,315 kg/ha | 2,644 kg/ha | 27,518 kg/ha | 10 |
| 2000s | 2,997 kg/ha | 2,632 kg/ha | 3,333 kg/ha | 10 |
| 2010s | 1,904 kg/ha | 1,694 kg/ha | 2,561 kg/ha | 8 |
Countries ranked near Europe
- 1 Mali 13,830 kg/ha compare
- 2 Greece 1,728 kg/ha compare
- 2 Iran (Islamic Republic of) 634.4 kg/ha compare
- 3 China, Taiwan Province of 1,692 kg/ha compare
- 3 Democratic Republic of the Congo 629.2 kg/ha compare
- 4 China 1,461 kg/ha compare
- 4 China, mainland 1,461 kg/ha compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is melonseed — yield in Europe?
- Melonseed — yield in Europe was 1,728 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest melonseed — yield recorded in Europe?
- The highest recorded value was 27,518 kg/ha in 1991.
- What is the lowest melonseed — yield recorded in Europe?
- The lowest recorded value was 1,694 kg/ha in 2014.
- How does Europe rank for melonseed — yield?
- Europe ranks 1st out of 15 groups with data for 2017.
- Is melonseed — yield rising or falling in Europe?
- Over the last ten years it is down 48.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Melonseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.