Europe vs Greece: Melonseed — Yield
Melonseed — Yield over time
- Europe
- Greece
How they compare
Europe currently reports 1,728 kg/ha against 1,728 kg/ha in Greece, a difference of 0 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 1st and Greece ranks 2nd of 19 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,522 kg/ha | 655.83 kg/ha | 7,866 kg/ha | Europe |
| 1970s | 6,751 kg/ha | 907.23 kg/ha | 5,843 kg/ha | Europe |
| 1980s | 9,292 kg/ha | 1,536 kg/ha | 7,756 kg/ha | Europe |
| 1990s | 7,315 kg/ha | 3,015 kg/ha | 4,300 kg/ha | Europe |
| 2000s | 2,997 kg/ha | 2,997 kg/ha | 0 kg/ha | — |
| 2010s | 1,904 kg/ha | 1,904 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher melonseed — yield, Europe or Greece?
- Europe, at 1,728 kg/ha against 1,728 kg/ha in Greece as of 2017.
- What is the difference in melonseed — yield between Europe and Greece?
- 0 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Greece rank globally for melonseed — yield?
- Europe ranks 1st and Greece ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Melonseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.