Europe vs Mali: Melonseed — Yield
Melonseed — Yield over time
- Europe
- Mali
How they compare
Mali currently reports 13,830 kg/ha against 1,728 kg/ha in Europe, a difference of 12,102 kg/ha.
That makes Mali's figure about 8.0 times Europe's.
The two have swapped places 1 time across 19 shared years of data; in 1999 it was Europe ahead.
Europe ranks 1st and Mali ranks 1st of 19 groups.
Across the 3 decades both report, Europe averaged higher in 1 and Mali in 2.
Head to head by decade
| Decade | Europe | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kg/ha | 2,200 kg/ha | 466.7 kg/ha | Europe |
| 2000s | 2,997 kg/ha | 4,914 kg/ha | 1,917 kg/ha | Mali |
| 2010s | 1,904 kg/ha | 10,473 kg/ha | 8,569 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher melonseed — yield, Europe or Mali?
- Mali, at 13,830 kg/ha against 1,728 kg/ha in Europe as of 2024.
- What is the difference in melonseed — yield between Europe and Mali?
- 12,102 kg/ha, with Mali ahead.
- How many years of comparable data are there for Europe and Mali?
- 19 years are reported by both, from 1999 to 2017.
- How do Europe and Mali rank globally for melonseed — yield?
- Europe ranks 1st and Mali ranks 1st of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Melonseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.