Meat, Total — Production in Singapore
Singapore: Meat, Total — Production was 56,511 t in 2024. ▬ Flat
Meat, Total — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Singapore recorded 56,511 t for meat, total — production in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 50.8% over ten years.
Over the whole period, meat, total — production in Singapore peaked at 181,369 t in 1997 and was at its lowest, 51,762 t, in 1964.
Singapore ranks 178th of 255 countries on this measure, in the middle of the range.
Meat, Total — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,891 t | — |
| 1962 | 51,887 t | -0.0% |
| 1963 | 53,297 t | +2.7% |
| 1964 | 51,762 t | -2.9% |
| 1965 | 53,769 t | +3.9% |
| 1966 | 56,856 t | +5.7% |
| 1967 | 60,690 t | +6.7% |
| 1968 | 63,201 t | +4.1% |
| 1969 | 84,276 t | +33.3% |
| 1970 | 95,383 t | +13.2% |
| 1971 | 108,922 t | +14.2% |
| 1972 | 118,434 t | +8.7% |
| 1973 | 112,135 t | -5.3% |
| 1974 | 108,854 t | -2.9% |
| 1975 | 131,693 t | +21.0% |
| 1976 | 150,350 t | +14.2% |
| 1977 | 157,510 t | +4.8% |
| 1978 | 153,207 t | -2.7% |
| 1979 | 156,753 t | +2.3% |
| 1980 | 155,830 t | -0.6% |
| 1981 | 151,082 t | -3.0% |
| 1982 | 150,924 t | -0.1% |
| 1983 | 152,896 t | +1.3% |
| 1984 | 155,873 t | +1.9% |
| 1985 | 150,135 t | -3.7% |
| 1986 | 153,751 t | +2.4% |
| 1987 | 168,920 t | +9.9% |
| 1988 | 163,541 t | -3.2% |
| 1989 | 159,929 t | -2.2% |
| 1990 | 167,812 t | +4.9% |
| 1991 | 172,543 t | +2.8% |
| 1992 | 171,682 t | -0.5% |
| 1993 | 170,145 t | -0.9% |
| 1994 | 169,985 t | -0.1% |
| 1995 | 171,858 t | +1.1% |
| 1996 | 169,386 t | -1.4% |
| 1997 | 181,369 t | +7.1% |
| 1998 | 171,792 t | -5.3% |
| 1999 | 126,993 t | -26.1% |
| 2000 | 112,645 t | -11.3% |
| 2001 | 115,104 t | +2.2% |
| 2002 | 116,641 t | +1.3% |
| 2003 | 110,058 t | -5.6% |
| 2004 | 92,349 t | -16.1% |
| 2005 | 101,317 t | +9.7% |
| 2006 | 96,353 t | -4.9% |
| 2007 | 107,604 t | +11.7% |
| 2008 | 107,294 t | -0.3% |
| 2009 | 108,500 t | +1.1% |
| 2010 | 112,907 t | +4.1% |
| 2011 | 116,373 t | +3.1% |
| 2012 | 116,732 t | +0.3% |
| 2013 | 118,102 t | +1.2% |
| 2014 | 114,973 t | -2.6% |
| 2015 | 103,693 t | -9.8% |
| 2016 | 103,289 t | -0.4% |
| 2017 | 99,732 t | -3.4% |
| 2018 | 101,800 t | +2.1% |
| 2019 | 101,856 t | +0.1% |
| 2020 | 104,914 t | +3.0% |
| 2021 | 98,260 t | -6.3% |
| 2022 | 68,815 t | -30.0% |
| 2023 | 58,366 t | -15.2% |
| 2024 | 56,511 t | -3.2% |
Singapore compared with similar countries
- Singapore's 56,511 t is below the median for high income countries, which is 246,847 t, 23% of the median. (59 countries reporting)
- Singapore's 56,511 t is below the median for East Asia & Pacific, which is 192,858 t, 29% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat, Total — Production in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +33.3% | 63,201 t | 84,276 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,625 t | 51,762 t | 84,276 t | 9 |
| 1970s | 129,324 t | 95,383 t | 157,510 t | 10 |
| 1980s | 156,288 t | 150,135 t | 168,920 t | 10 |
| 1990s | 167,356 t | 126,993 t | 181,369 t | 10 |
| 2000s | 106,786 t | 92,349 t | 116,641 t | 10 |
| 2010s | 108,946 t | 99,732 t | 118,102 t | 10 |
| 2020s | 77,373 t | 56,511 t | 104,914 t | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Cropland extent over the long-term, annual growth rate -100 % change on previous year (2020)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -100 % change on previous year (2020)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is meat, total — production in Singapore?
- Meat, total — production in Singapore was 56,511 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Singapore?
- The highest recorded value was 181,369 t in 1997.
- What is the lowest meat, total — production recorded in Singapore?
- The lowest recorded value was 51,762 t in 1964.
- How does Singapore rank for meat, total — production?
- Singapore ranks 178th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Singapore?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is flat.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.