Meat, Total — Production in Singapore
Singapore: Meat, Total — Production was 56,511 t in 2024. ▬ Flat
Meat, Total — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Singapore recorded 56,511 t for meat, total — production in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 50.8% over ten years.
Over the whole period, meat, total — production in Singapore peaked at 181,369 t in 1997 and was at its lowest, 51,762 t, in 1964.
Singapore ranks 139th of 194 countries on this measure, in the middle of the range.
Meat, Total — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,891 t | — |
| 1962 | 51,887 t | -0.0% |
| 1963 | 53,297 t | +2.7% |
| 1964 | 51,762 t | -2.9% |
| 1965 | 53,769 t | +3.9% |
| 1966 | 56,856 t | +5.7% |
| 1967 | 60,690 t | +6.7% |
| 1968 | 63,201 t | +4.1% |
| 1969 | 84,276 t | +33.3% |
| 1970 | 95,383 t | +13.2% |
| 1971 | 108,922 t | +14.2% |
| 1972 | 118,434 t | +8.7% |
| 1973 | 112,135 t | -5.3% |
| 1974 | 108,854 t | -2.9% |
| 1975 | 131,693 t | +21.0% |
| 1976 | 150,350 t | +14.2% |
| 1977 | 157,510 t | +4.8% |
| 1978 | 153,207 t | -2.7% |
| 1979 | 156,753 t | +2.3% |
| 1980 | 155,830 t | -0.6% |
| 1981 | 151,082 t | -3.0% |
| 1982 | 150,924 t | -0.1% |
| 1983 | 152,896 t | +1.3% |
| 1984 | 155,873 t | +1.9% |
| 1985 | 150,135 t | -3.7% |
| 1986 | 153,751 t | +2.4% |
| 1987 | 168,920 t | +9.9% |
| 1988 | 163,541 t | -3.2% |
| 1989 | 159,929 t | -2.2% |
| 1990 | 167,812 t | +4.9% |
| 1991 | 172,543 t | +2.8% |
| 1992 | 171,682 t | -0.5% |
| 1993 | 170,145 t | -0.9% |
| 1994 | 169,985 t | -0.1% |
| 1995 | 171,858 t | +1.1% |
| 1996 | 169,386 t | -1.4% |
| 1997 | 181,369 t | +7.1% |
| 1998 | 171,792 t | -5.3% |
| 1999 | 126,993 t | -26.1% |
| 2000 | 112,645 t | -11.3% |
| 2001 | 115,104 t | +2.2% |
| 2002 | 116,641 t | +1.3% |
| 2003 | 110,058 t | -5.6% |
| 2004 | 92,349 t | -16.1% |
| 2005 | 101,317 t | +9.7% |
| 2006 | 96,353 t | -4.9% |
| 2007 | 107,604 t | +11.7% |
| 2008 | 107,294 t | -0.3% |
| 2009 | 108,500 t | +1.1% |
| 2010 | 112,907 t | +4.1% |
| 2011 | 116,373 t | +3.1% |
| 2012 | 116,732 t | +0.3% |
| 2013 | 118,102 t | +1.2% |
| 2014 | 114,973 t | -2.6% |
| 2015 | 103,693 t | -9.8% |
| 2016 | 103,289 t | -0.4% |
| 2017 | 99,732 t | -3.4% |
| 2018 | 101,800 t | +2.1% |
| 2019 | 101,856 t | +0.1% |
| 2020 | 104,914 t | +3.0% |
| 2021 | 98,260 t | -6.3% |
| 2022 | 68,815 t | -30.0% |
| 2023 | 58,366 t | -15.2% |
| 2024 | 56,511 t | -3.2% |
Singapore compared with similar countries
- Singapore's 56,511 t is below the median for high income countries, which is 246,847 t, 23% of the median. (57 countries reporting)
- Singapore's 56,511 t is below the median for East Asia & Pacific, which is 192,858 t, 29% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat, Total — Production in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +33.3% | 63,201 t | 84,276 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,625 t | 51,762 t | 84,276 t | 9 |
| 1970s | 129,324 t | 95,383 t | 157,510 t | 10 |
| 1980s | 156,288 t | 150,135 t | 168,920 t | 10 |
| 1990s | 167,356 t | 126,993 t | 181,369 t | 10 |
| 2000s | 106,786 t | 92,349 t | 116,641 t | 10 |
| 2010s | 108,946 t | 99,732 t | 118,102 t | 10 |
| 2020s | 77,373 t | 56,511 t | 104,914 t | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat, total — production in Singapore?
- Meat, total — production in Singapore was 56,511 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Singapore?
- The highest recorded value was 181,369 t in 1997.
- What is the lowest meat, total — production recorded in Singapore?
- The lowest recorded value was 51,762 t in 1964.
- How does Singapore rank for meat, total — production?
- Singapore ranks 139th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Singapore?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is flat.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.