Cyprus vs Palestine: Meat, Total — Production
Meat, Total — Production over time
- Cyprus
- Palestine
How they compare
Cyprus currently reports 73,884 t against 63,178 t in Palestine, a difference of 10,706 t.
That makes Cyprus's figure about 1.2 times Palestine's.
The two have swapped places 8 times across 29 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 172nd and Palestine ranks 175th of 255 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,568 t | 83,398 t | 8,170 t | Cyprus |
| 2000s | 99,458 t | 91,996 t | 7,463 t | Cyprus |
| 2010s | 83,578 t | 79,911 t | 3,667 t | Cyprus |
| 2020s | 80,039 t | 68,739 t | 11,300 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cyprus or Palestine?
- Cyprus, at 73,884 t against 63,178 t in Palestine as of 2024.
- What is the difference in meat, total — production between Cyprus and Palestine?
- 10,706 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Cyprus and Palestine rank globally for meat, total — production?
- Cyprus ranks 172nd and Palestine ranks 175th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.