Meat, Total — Production in Syrian Arab Republic
Syrian Arab Republic: Meat, Total — Production was 418,050 t in 2024. ◆ Volatile
Meat, Total — Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Syrian Arab Republic is 418,050 t, measured in 2024.
That represents a change of up 16.5% on the previous year and up 22.2% over ten years.
Over the whole period, meat, total — production in Syrian Arab Republic peaked at 454,652 t in 2007 and was at its lowest, 45,606 t, in 1961.
That places Syrian Arab Republic 88th out of 210 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,943 t | 45,606 t | 65,381 t | 9 |
| 1970s | 88,215 t | 65,910 t | 145,786 t | 10 |
| 1980s | 200,745 t | 159,801 t | 213,031 t | 10 |
| 1990s | 257,270 t | 205,557 t | 335,446 t | 10 |
| 2000s | 390,692 t | 298,060 t | 454,652 t | 10 |
| 2010s | 351,536 t | 303,215 t | 439,165 t | 10 |
| 2020s | 363,478 t | 340,473 t | 418,050 t | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Tomatoes — Area harvested 14,731 ha (2024)
- Tomatoes — Production 781,518 t (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Production 52,227 t (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
Frequently asked questions
- What is meat, total — production in Syrian Arab Republic?
- Meat, total — production in Syrian Arab Republic was 418,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Syrian Arab Republic?
- The highest recorded value was 454,652 t in 2007.
- What is the lowest meat, total — production recorded in Syrian Arab Republic?
- The lowest recorded value was 45,606 t in 1961.
- How does Syrian Arab Republic rank for meat, total — production?
- Syrian Arab Republic ranks 88th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.