Meat, Total — Production in Syrian Arab Republic

Syrian Arab Republic: Meat, Total — Production was 418,050 t in 2024. ◆ Volatile

Latest (2024)
418,050 t
Change on year
up 16.5%
World rank
12th
of 20 countries
All-time high
454,652 t
in 2007
All-time low
45,606 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Syrian Arab Republic, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Syrian Arab Republic is 418,050 t, measured in 2024.

That represents a change of up 16.5% on the previous year and up 22.2% over ten years.

Over the whole period, meat, total — production in Syrian Arab Republic peaked at 454,652 t in 2007 and was at its lowest, 45,606 t, in 1961.

That places Syrian Arab Republic 12th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Syrian Arab Republic, year by year

Annual values for Meat, Total — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 45,606 t —
1962 53,576 t +17.5%
1963 56,300 t +5.1%
1964 56,414 t +0.2%
1965 63,032 t +11.7%
1966 59,905 t -5.0%
1967 62,238 t +3.9%
1968 59,038 t -5.1%
1969 65,381 t +10.7%
1970 65,910 t +0.8%
1971 72,013 t +9.3%
1972 68,837 t -4.4%
1973 69,126 t +0.4%
1974 79,888 t +15.6%
1975 87,866 t +10.0%
1976 81,858 t -6.8%
1977 98,030 t +19.8%
1978 112,836 t +15.1%
1979 145,786 t +29.2%
1980 159,801 t +9.6%
1981 194,513 t +21.7%
1982 204,845 t +5.3%
1983 207,497 t +1.3%
1984 213,031 t +2.7%
1985 209,301 t -1.8%
1986 206,996 t -1.1%
1987 200,160 t -3.3%
1988 208,128 t +4.0%
1989 203,179 t -2.4%
1990 216,022 t +6.3%
1991 224,909 t +4.1%
1992 231,410 t +2.9%
1993 205,557 t -11.2%
1994 233,509 t +13.6%
1995 257,966 t +10.5%
1996 274,392 t +6.4%
1997 290,594 t +5.9%
1998 302,898 t +4.2%
1999 335,446 t +10.7%
2000 344,556 t +2.7%
2001 331,837 t -3.7%
2002 298,060 t -10.2%
2003 368,067 t +23.5%
2004 388,516 t +5.6%
2005 406,344 t +4.6%
2006 431,404 t +6.2%
2007 454,652 t +5.4%
2008 438,210 t -3.6%
2009 445,276 t +1.6%
2010 420,231 t -5.6%
2011 439,165 t +4.5%
2012 395,184 t -10.0%
2013 357,779 t -9.5%
2014 342,180 t -4.4%
2015 307,274 t -10.2%
2016 317,508 t +3.3%
2017 319,506 t +0.6%
2018 313,313 t -1.9%
2019 303,215 t -3.2%
2020 351,661 t +16.0%
2021 348,241 t -1.0%
2022 340,473 t -2.2%
2023 358,965 t +5.4%
2024 418,050 t +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,943 t 45,606 t 65,381 t 9
1970s 88,215 t 65,910 t 145,786 t 10
1980s 200,745 t 159,801 t 213,031 t 10
1990s 257,270 t 205,557 t 335,446 t 10
2000s 390,692 t 298,060 t 454,652 t 10
2010s 351,536 t 303,215 t 439,165 t 10
2020s 363,478 t 340,473 t 418,050 t 5

Countries ranked near Syrian Arab Republic

  1. 9 Venezuela (Bolivarian Republic of) 1.10 million t compare
  2. 9 Australia and New Zealand 7.07 million t compare
  3. 10 Germany 6.88 million t compare
  4. 10 United Republic of Tanzania 1.08 million t compare
  5. 11 Argentina 6.43 million t compare
  6. 11 Melanesia 601,576 t compare
  7. 12 Pakistan 5.85 million t compare
  8. 13 Australia 5.58 million t compare
  9. 13 Democratic People's Republic of Korea 344,589 t compare
  10. 14 Democratic Republic of the Congo 256,277 t compare
  11. 14 Poland 5.46 million t compare
  12. 15 Canada 5.19 million t compare
  13. 15 Lao People's Democratic Republic 231,256 t compare

See the full ranking of 243 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat, total — production in Syrian Arab Republic?
Meat, total — production in Syrian Arab Republic was 418,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Syrian Arab Republic?
The highest recorded value was 454,652 t in 2007.
What is the lowest meat, total — production recorded in Syrian Arab Republic?
The lowest recorded value was 45,606 t in 1961.
How does Syrian Arab Republic rank for meat, total — production?
Syrian Arab Republic ranks 12th out of 20 countries with data for 2024.
Is meat, total — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/syrian-arab-republic-2/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.