Greece vs Syrian Arab Republic: Meat, Total — Production
Meat, Total — Production over time
- Greece
- Syrian Arab Republic
How they compare
Greece currently reports 429,399 t against 418,050 t in Syrian Arab Republic, a difference of 11,349 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 99th and Syrian Arab Republic ranks 101st of 255 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,452 t | 57,943 t | 163,508 t | Greece |
| 1970s | 434,363 t | 88,215 t | 346,148 t | Greece |
| 1980s | 522,734 t | 200,745 t | 321,989 t | Greece |
| 1990s | 502,659 t | 257,270 t | 245,388 t | Greece |
| 2000s | 474,676 t | 390,692 t | 83,984 t | Greece |
| 2010s | 447,391 t | 351,536 t | 95,856 t | Greece |
| 2020s | 443,891 t | 363,478 t | 80,413 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Greece or Syrian Arab Republic?
- Greece, at 429,399 t against 418,050 t in Syrian Arab Republic as of 2024.
- What is the difference in meat, total — production between Greece and Syrian Arab Republic?
- 11,349 t, with Greece ahead.
- How many years of comparable data are there for Greece and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Syrian Arab Republic rank globally for meat, total — production?
- Greece ranks 99th and Syrian Arab Republic ranks 101st of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.