Meat, Total — Production in Fiji

Fiji: Meat, Total — Production was 54,529 t in 2024. ◆ Volatile

Latest (2024)
54,529 t
Change on year
up 10.8%
World rank
153rd
of 210 countries
All-time high
54,529 t
in 2024
All-time low
3,908 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Fiji, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Fiji stood at 54,529 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.8% on the previous year and up 96.7% over ten years.

Over the whole period, meat, total — production in Fiji peaked at 54,529 t in 2024 and was at its lowest, 3,908 t, in 1961.

Fiji ranks 153rd of 210 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,898 t 3,908 t 7,155 t 9
1970s 8,636 t 6,817 t 12,261 t 10
1980s 16,195 t 13,374 t 19,024 t 10
1990s 15,409 t 12,378 t 20,104 t 10
2000s 18,728 t 15,949 t 20,884 t 10
2010s 29,917 t 19,912 t 41,886 t 10
2020s 43,487 t 30,653 t 54,529 t 5

Countries ranked near Fiji

  1. 150 Congo 62,068 t compare
  2. 151 Singapore 56,511 t compare
  3. 152 Mauritius 54,741 t compare
  4. 154 Trinidad and Tobago 49,512 t compare
  5. 155 Sierra Leone 48,716 t compare
  6. 156 Burundi 47,876 t compare

See the full ranking of 243 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat, total — production in Fiji?
Meat, total — production in Fiji was 54,529 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Fiji?
The highest recorded value was 54,529 t in 2024.
What is the lowest meat, total — production recorded in Fiji?
The lowest recorded value was 3,908 t in 1961.
How does Fiji rank for meat, total — production?
Fiji ranks 153rd out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Fiji?
Over the last ten years it is up 96.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.